Saturday, August 1, 2020

The Most Popular Recipes in July

Want to know what the most well-loved recipes for the month of July were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!

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5 Recipes to Break the Dinner Rut

Looking for a way to break out of the dinner rut? This week’s meals are packed with robust flavors and fresh techniques. Try out Hawaiian Pork Burgers and Jerk Chicken to tingle your taste buds.

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Friday, July 31, 2020

9 Ways to Make Pesto Straight from the Garden

If your garden is bursting with fresh herbs and vegetables, now is the time to make ALL THE PESTO! Don’t limit yourself to basil pesto. Try mint, parsley, arugula, kale and even carrot top pesto. It freezes beautifully so you can enjoy your garden bounty all year long.

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Thursday, July 30, 2020

Mango Shandy With Chile, Ginger, and Lime

Mango Shandy With Chile, Ginger, and LimeGet Recipe!


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Editors’ Picks: Pizza-Making Supplies

Who needs delivery? You can make the best pizza at home with a solid recipe and the proper tools, like a pizza peel, pizza stone, and more! Here's what we recommend.

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Wednesday, July 29, 2020

Easy Sautéed Zucchini

This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.

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Ingredient Spotlight: Tahini

Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.

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