Tuesday, August 4, 2020

Yam Khai Dao (Thai Fried Egg Salad)

Yam Khai Dao (Thai Fried Egg Salad)Get Recipe!


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Mozzarella and Basil Stuffed Tomatoes

Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.

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Monday, August 3, 2020

Sunday, August 2, 2020

Herbed Turkey Burger

These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!

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Freekeh Vegetable Soup

Simple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables like kohlrabi, carrots, and zucchini boost the nutrition and flavor factor.

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Saturday, August 1, 2020

Roasted Zucchini with Garlic

Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

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