Escabeche (Pickled Jalapeños)

These classic pickled jalapeños, or jalapeños escabeche, are made with fresh jalapeño chili peppers, white onions, garlic, carrots, cider vinegar and herbs. Serve them alongside Mexican dishes, or slice them up for burgers, tacos, or salsas.

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5 Recipes to Celebrate Your Farmers Market Bounty

Grab up all the summer vegetables and cook them in fresh, fast weeknight recipes for quick and easy warm-weather dinners featuring vegetable pizza, scallops with sweetcorn, stuffed zucchini and steak with peppers!

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Easy Cucumber, Peach, and Basil Salad

Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

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Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines

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Editors’ Picks: Cutting Boards

Cutting boards are a home cook's kitchen workhorse. Here are a few we like and recommend.

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Creamed Shishito Peppers

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Beginner’s Guide to Modern Mexican Cooking

Learn how to make incredible Mexican food at home with help from cookbook author Gabriela Cámara.

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