5 Comforting Dinners to Make this Fall

Kick off the fall season with our favorite cozy dinners featuring Red Gold Tomatoes! From creamy fettuccine to a slow-cooker taco soup, there's a recipe for every member of the family!

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Ranch-Roasted Chicken and Vegetables

Crispy Ranch-roasted chicken, tender veggies, and crunchy croutons make for one stellar sheet-pan supper. Swap out any seasonal veggies you like and dinner is served!

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Butter-Basted Steak With Creamed Shishitos and Tomatoes

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Ackee and Saltfish

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How to Cook Quinoa

Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!

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The Food Lab Junior: Dakota’s Red Beans and Rice

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Instant Pot Porcupine Meatballs

Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) This is an easy 30 minute dinner.

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