Wednesday, October 21, 2020

Khao Hom Mali (Stovetop Thai Jasmine Rice)

Khao Hom Mali (Stovetop Thai Jasmine Rice)Get Recipe!


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Tuesday, October 20, 2020

Easy Chocolate Cream Pie

Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge, just in time for dessert.

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Chinese Herbal Silkie Chicken Soup

Chinese Herbal Silkie Chicken SoupGet Recipe!


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9 Recipes to Use Up Leftover Pumpkin Purée

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.

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Pumpkin Bread With Salted Brown Butter Glaze

Pumpkin Bread With Salted Brown Butter GlazeGet Recipe!


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Monday, October 19, 2020

Vegetarian Eggs Benedict with Spinach and Avocado

A vegetarian version of a brunch classic you don't want to miss, featuring creamy sliced avocado, sautéed spinach and an easy blender Hollandaise sauce. Toast up whole grain English muffins and you've got a weekend home run the whole family will love!

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Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise

Crispy Roasted Potatoes With Curry Leaf and Mustard Oil MayonnaiseGet Recipe!


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