Cheesy Artichoke Pie

Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!

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15 Sweet and Savory Pumpkin Recipes to Make this Fall

Pumpkin spice is a beloved fall flavor, but don’t stop there. Pumpkin is a versatile ingredient and can be used in sweet or savory dishes. Use it for Pumpkin Chili or Pumpkin Cheesecake – when it comes to pumpkin almost anything goes!

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Easy Fantasy Fudge

This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!

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5 Breakfast for Dinner Recipes to Make Weeknight Meals Fun and Easy

Don’t think breakfast for dinner means waffles every night. This weekly meal plan includes a sharable Smoked Salmon Dutch Baby Pancake, Spinach and Feta Wraps, Corned Beef Hash, Spicy Breakfast Tacos, and an egg bake. Breakfast makes dinnertime both easy and delicious.

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Use It Up: 11 Recipes to Make the Most of Coconut Milk

Don’t let leftover coconut milk go to waste! Use it up in breakfast recipes like grab and go chia cups, quick and easy dinners like coconut shrimp or wrap up the day with coconut cupcakes.

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Why I Love OXO’s Garlic Press

Garlic presses get a bad rap, but if you find a good one it’s an incredibly useful, helpful tool. The OXO garlic press beats all others!

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Sidecar Cocktail

The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It’s equally appropriate at a backyard barbecue or a fancy dinner party! Try some of our favorite variations, too!

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