The garnet color of this sparkling Lambrusco-based cocktail, from Corey Phillips of Bellina Alimentari in Atlanta, makes it feel festive. But the real reason to serve it this winter is that the bittersweet, tart, and fruity flavor is perfect with rich cocktail-party fare. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2gO924v
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