The French 75 goes a little tiki in this tart rum-based rendition from Jesse Cyr of Rob Roy in Seattle. Instead of the classic lemon, this version has lime and a little orange curaçao. The drink is festively fizzy, fruity, and tart, with an underlying vanilla flavor thanks to the rum. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2h5aAmT
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