Every winter, I’m surprised by how many people have never had a hot buttered rum.
This is a classic American cocktail that dates back to colonial times, and it’s as much a part of Christmas as eggnog or peppermint hot chocolate. More people need to know how good this cocktail can be!
To help spread the word, hot buttered rums have become my standard contribution to holiday parties and potlucks. I just make an extra large batch of spiced butter ahead of time, grab a bottle of dark rum, and off I go.
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