This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon.
This sensational soup will make you look like a gourmet chef, and it only takes 30 minutes to make! It works as an elegant starter or even the main course.
It’s also so rich and creamy, no one will ever guess that we’ve actually ditched the dairy.
Continue reading "Cream Of Celeriac Soup with Brussels Sprouts Chips" »
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