One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.
from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2kTkQDs
via IFTTT
No comments:
Post a Comment