A can of chickpeas can take you almost anywhere you want to go. These creamy garbanzo beans can carry you from propping up a flaky, halibut fillet peppered with piquant capers to a pile of moist, rich, fudge-y brownies. One of our favorite lovely legumes, chickpeas are usually pulverized into a smooth puree, losing all of their original shape and texture for hummus. While hummus became so popular for a reason — it's a healthy, delicious, filling dip — that method is tired. Overplayed. Let's give the garbanzo bean a new role. Hell, let's give it all sorts of roles. It's a multi-dimensional character. (more...)
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