You guys, I get so much joy out of converting slow cooker recipes into brand spanking new versions for the electric pressure cooker.
There are so many advantages to doing this! Everything cooks much faster, so there’s no need to plan ahead—yet you can also leave the food on the “Keep Warm” setting if you don’t get to it right away. Total flexibility.
Continue reading "Pressure Cooker Guinness Beef Stew" »
from Simply Recipes http://ift.tt/2ilOAdl
via IFTTT
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