Please welcome Hank Shaw as he shares a Southern favorite, collard greens! ~Elise
I grew up with a healthy affection for sauteed greens: Bright, vibrant, spiked with garlic and red pepper and maybe a little citrus at the end. This was how greens were supposed to be served—alive, vigorous and most of all, emerald green. So you can imagine my shock when I first encountered Southern-style collard greens.
Continue reading "Southern Style Collard Greens" »
from Simply Recipes http://ift.tt/XZko5n
via IFTTT
No comments:
Post a Comment