French toast is one of my favorite special breakfasts. I love frying up slices on the stovetop for my little family of three on a lazy weekend. But when it comes to making something for a large brunch crowd, I don’t want to be stuck at the stove, dipping and flipping slice after slice of toast.
That’s where this casserole-style French toast comes in. It can be quickly assembled in the morning, or even the night before, before being baked off and served by the slice
Continue reading "Baked Blueberry French Toast Casserole" »
from Simply Recipes http://ift.tt/2G0qRsX
via IFTTT
No comments:
Post a Comment