Lemon curd, like many great recipes, is made with only few key ingredients. How you incorporate those ingredients makes all the difference when it comes to taste and texture.
I set out to make a lemon curd that would be tart and sturdy enough to layer between rounds of cake, but also sweet enough to eat on its own, one spoonful at a time, straight from the jar.
Continue reading "How to Make Lemon Curd" »
from Simply Recipes https://ift.tt/2IQ6KMA
via IFTTT
No comments:
Post a Comment