This content was produced in partnership with the Alaska Seafood Marketing Institute, a public/private partnership between the state of Alaska and the Alaska seafood industry to promote its wild, natural, and sustainable seafood.
Show of hands: How many of you have stood in front of the fish case, gazing back and forth between your choices and had absolutely no idea what to buy?
We don’t mean just choosing between salmon or halibut for dinner, but what is truly the best choice? Wild-caught or farmed? Pacific or Atlantic fish? Is this particular species being overfished? Is this fish safe to eat? Is it worth the price?
Among all the choices available to us, there is one name that we feel you can trust, and that’s Alaska seafood.
Continue reading "4 Recipes that Prove Why Wild Alaska Seafood is a Great Choice" »
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