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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Saturday, December 7, 2019
Chocolate Swiss Meringue Buttercream
This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and refrigerate it, or freeze it for months. It’s frosting perfection.
from Simply Recipes https://ift.tt/2PmpOGr
via IFTTT
from Simply Recipes https://ift.tt/2PmpOGr
via IFTTT
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