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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Wednesday, March 4, 2020
Home Cured Corned Beef
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
from Simply Recipes https://ift.tt/2DnhkL4
via IFTTT
from Simply Recipes https://ift.tt/2DnhkL4
via IFTTT
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