Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!
Continue reading "Bacalao Guisado (Salt Cod Stew)" »
from Simply Recipes https://ift.tt/30cdG0D
via
IFTTT
No comments:
Post a Comment