These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar, but adds cornstarch for extra tenderness.
Continue reading "Brown Sugar Snickerdoodle Cookies" »
from Simply Recipes https://ift.tt/2PFBW7q
via
IFTTT
No comments:
Post a Comment