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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Tuesday, January 12, 2021
Quick Kimchi (Mak Gimchi)
Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. It's usually served as an accompaniment to other dishes providing spicy, salty, sour notes.
from Simply Recipes https://ift.tt/3oD6VPD
via IFTTT
from Simply Recipes https://ift.tt/3oD6VPD
via IFTTT
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