Tuesday, January 3, 2017

How (And Why) You Should Throw a Taco Fiesta this Winter

As we kick off 2017 (goodbye, 2016, ya bish!), there's no reason why you shouldn't throw a winter fiesta. I can’t say that I truly love New Year’s Eve (does anyone?), but I can get down with hosting a cozy lowbrow/highbrow feast that demands tacos accompanied by champagne. Who wouldn't want to melt away their winter blues with delicious meat to kiss the cold goodbye before sailing into the spring? (more...)



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Skillet Chicken with Baby Bok Choy

Skillet Chicken with Bok Choy

This dinner of chicken cutlets and baby bok choy is so fast and easy. It only takes about half an hour from start to finish.

Put a pot of rice on the stove when you begin cooking, and everything will be hot just in time for dinner! 

Continue reading "Skillet Chicken with Baby Bok Choy" »



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Stovetop Butterscotch Pudding

Stovetop Butterscotch Pudding
This rich and silky pudding is best served warm, when you're snuggled down on the couch in your PJs, but it's not half bad all thick and wobbly from the fridge as a midnight snack. In either case, its creamy consistency depends in part on white chocolate; our favorite supermarket brand is Green & Blacks, which has a strong vanilla flavor that doesn't distract from the combination of toasted sugar and malted milk that gives this pudding its butterscotchy character. Get Recipe!


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Favorite Products: November 2016

Milka OREO Chocolate Candy Bars finished second in the poll with 21% of the vote.

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Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese
Many of the best salads bring together a wide variety of ingredients, each with its own distinct textures and flavors. But sometimes it's fun to play with a single ingredient, using more than one technique to bring out different qualities in it. Such is the case in this shredded Brussels sprout salad, in which half the sprouts are shredded and left raw and the other half tossed with salt until soft and wilted. Together, they're much greater than the sum of their parts. Get Recipe!


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Everstone Group Gains Stake in OmniActive Health Technologies

The Everstone Group has invested $35 million in Mumbai-based OmniActive Health Technologies Ltd. (OmniActive) to further accelerate its growth in the fast-expanding nutraceuticals space. The deal is Everstone’s third in the healthcare and wellness sector in less than a year.

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Monday, January 2, 2017

Adam Richman’s Tips for Hosting an Epic Football-Viewing Feast

TV personality, cook, and author Adam Richman has wolfed down a 7-pound burrito, violently spicy suicide wings, and a towering 12-patty cheeseburger on the hit Travel Channel show "Man v Food," which he hosted from 2008 to 2012.

But Richman has posed as more than a glutton for our entertainment before that time and since then. And our football parties can benefit. (more...)



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