Advanced Food Systems: SQF Level 3 Certified

Advanced Food Systems (AFS) strives to be the leader of functional texture and flavor ingredient systems. 

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Corbion: Listeria Control

Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 

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Soba Noodle Soup with Chicken and Bok Choy

While comfort cooking and speed don’t usually coexist, this mildly spicy soup is an exception to the rule.

If you made a New Year’s resolution to eat a little better this year, this soup will keep you on track. It’s not health food — just good, healthy food!

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New Food Incubator: Born Wild Brands

The firm will be focused on developing inspirational, disruptive brands.

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Eight Facts About How Americans Eat Soup

Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.

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Black Bean Turkey Chili

It’s January! Meaning as pretty as it may look on a sunny winter day here in Northern California, as soon as I step outside I want to turn around and head back in, where it is still toasty warm.

Days like these are perfect for cooking a big pot of chili beans, don’t you think?

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Paleo Hot Cocoa

Hot cocoa may be the most comforting beverage of all time. And while I have fond childhood memories of packets of hot cocoa with tiny hard marshmallows, my taste in hot chocolate has become slightly more sophisticated as an adult.

This Paleo hot chocolate is high on the cocoa content, lower on sugar. It’s sweetened with dark amber maple syrup and gets a flavor boost from espresso powder.

Make a double batch of the cocoa syrup base and store it in the fridge so you can have truly great hot chocolate in the time it takes to heat up some milk!

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