Magical Color-Changing Tea You Need to See to Believe (and It's Totally Natural)

You've heard of green tea, black tea and white tea. But a blue tea that changes color—naturally? Now that's something you've got to see.

Related: Why Naturally Blue Foods Are Good for Your Health

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The Power of Pulses: Formulating with Pulse Ingredients

Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.

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How to Make Chicken Soup in the Pressure Cooker

The minute anybody in my house comes down with the slightest sniffle, I run to the store for ingredients for chicken soup. It’s the go-to cure-all around here!

The recipe I make is classic and very simple, but to get it ready even more quickly, I make it in the pressure cooker.

Continue reading "How to Make Chicken Soup in the Pressure Cooker" »

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Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. Get Recipe!

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Sprite Cherry

Sprite® added two new cherry-flavored products to its beverage portfolio. Sprite® Cherry is hitting store shelves nationwide in a convenient, on-the-go 20-ounce PET bottle. The brand also is introducing Sprite Cherry Zero™ to give fans another zero-sugar and zero-calorie option.  

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Coconut water in Nutrition Bars

Ready to amp up your nutrition bar with a positive charge? Coconut water concentrate (CWC) is full of electrolytes, nutrients and binding properties, making it easy to see why iTi Tropicals has identified this as a new application.

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Popular Almond Pairings

Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC). The same research concluded that happiness, taste and stress reduction are the top three reasons consumers eat chocolate, which they are consuming an average of 10.6 times per month.1 Taste and experience play a significant role when consumers are selecting what type of chocolate they’d like

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