What’s the Difference Between a Macaron and a Macaroon?

In this one heavenly confection, a crispy almond meringue shell with a chewy interior yields to a lush ganache sandwiched within. In the other, a bite clean through reveals a consistent concentration of coconut that's dense and chewy. Macarons and macaroons: Many Americans confuse these two separate desserts. (more...)

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Classic Vanilla and Chocolate Marbled Bundt Cake

I do love a good bundt cake. I feel like they’re somehow less fussy and formal than layer cake, but still, you know… Cake.

That’s why I zeroed right in on this recipe for Vanilla and Chocolate Marbled Bundt Cake in my friend Irvin Lin’s new cookbook, Marbled, Swirled, and Layered. 

He makes it with a chocolate-coffee syrup swirled into the batter. Plus chocolate chips. Plus a thick vanilla glaze over top. Game, set, match.

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Starbucks in a Post-Schultz World

Starbucks chief Howard Schultz announced that he was stepping down as CEO of the company, effective April 2017. Schultz plans on staying on board as executive chairman, turning the CEO reins over to Starbucks President and COO Kevin Johnson.

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I Don’t Get Tired Pineapple

BWA LLC and multi-platinum recording artist Kevin Gates added a new flavor to Gates’ I Don’t Get Tired (#IDGT) energy drinks.

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Cargill Opens Innovation Center

Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.

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