Monday, March 6, 2017

What's in Your Shamrock Shake?

What's in Your Shamrock Shake? Blog Post



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Vegan Carbonara Pasta

Vegan Carbonara Pasta
Carbonara may be one of the most difficult recipes to vegan-ify, since every major ingredient in the sauce is off-limits. But by eating lots of the real deal and getting mighty crafty with an array of unlikely ingredients, I managed to create a vegan carbonara that captures the essence of the original like no other: It's silky and rich, unctuous, and studded with meaty bits, with the sharp, lactic tang of Pecorino Romano (but, of course, no actual Pecorino Romano). Get Recipe!


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How To Quickly Cook Chicken on the Stovetop

How To Quickly Cook Chicken on the Stovetop

I have a lot of recipes in my regular rotation that use just a small amount of shredded or sliced cooked chicken, like my go-to lunch salad, these BBQ burrito bowls, and any number of quick weeknight soups.

If I have some leftover chicken in the fridge, I use that for these easy meals. Otherwise, I use this poaching method to quickly cook a few chicken breasts when I need them!

Continue reading "How To Quickly Cook Chicken on the Stovetop" »



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PGP: Protein Boost

PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.

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RITZ Crisp & Thins

RITZ Crisp & Thins combines potatoes and wheat, rolled thin and oven baked for extra airiness and crunch, with 50% less fat than the leading regular fried potato chips. 

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Snacks Replace Lunch

Although most snack foods are eaten between meals, snack foods eaten at main meals now represent 24% of all snack food eatings, which is up from 21% five years ago, according to NPD’s continual tracking of US consumers snacking attitudes and behaviors.  

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Angry Orchard Tapped Maple

For Angry Orchard Tapped Maple, cider makers took inspiration from the late-winter tapping of maple trees

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AAK: Co-Development Partner

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, officially opened its new innovation center last Thursday, March 2. The facility, named “AAKtion Lab,” is located at the company’s US headquarters in Edison, N.J., and will be the flagship application lab for the company’s co-development process.

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New Varieties from Dick Taylor Craft Chocolate

Dick Taylor Craft Chocolate is a small batch bean to bar craft chocolate maker specializing in single origin, two ingredient chocolate.

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