Thursday, February 9, 2017

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce

Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce
Seared sea scallops, a rich and creamy leek risotto, and an easy but flavorful brown butter and lemon sauce come together for a show-stopping Valentine's Day dinner that doesn't require hours and hours of cooking. Get Recipe!


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siggi's Launches 8-Ounce, Whole-Milk, Drinkable Yogurt

siggi's whole-milk drinkable yogurt is available in three flavors: Vanilla, Strawberry and Blueberry.

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Nestlé to Expand Manufacturing Capacity at Eau Claire Plant

Currently, the Wisconsin factories are used to manufacture more than 200 products including infant formulas (e.g. Gerber® Good Start®), medical nutrition products (e.g. Peptamen®) as well as and nutritional drinks (e.g. Boost®).

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Examining Organic Food Shoppers

In recent years, the natural and organics category has seen significant growth, but the profiles and motives of today’s natural/organics shoppers are drastically different than they were less than a decade ago.

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Hi-Chew Expands Sour Flavors to Individual Sticks

New sour sticks varieties include Grapefruit, Lemon and Lime.

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Carolina Rice Introduces New Organic Products

Carolina® Rice recently introduced two new organic versions of their Whole Grain Brown Rice and Extra Long Grain White Rice varieties. These organic additions to the Carolina product line, provide consumers an affordable, organic rice option.

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