Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Move over, pineapple bowls, there's a new (healthy) stuffed shell taking over and we're just as obsessed as everyone else on social media. Coconut fruit bowls—aka halved coconuts filled with yummy smoothies, fruit or a combo of both—are sweeping Pinterest and why wouldn't they be?
We're not saying that we don't love a good rainbow trend, but in the world of food and beverages, good trends go to die. Why? The world becomes obsessed beyond a level that is psychologically healthy (assumedly) and then it loses its novelty. Such is the case with Starbucks' Unicorn Frappucino: a flavor-changing, 59 grams of sugar-boasting concoction blended and sprinkled with "pink and blue fairy powders." Aside from being an assault to taste buds, waist lines, and wallets (~$5) nationwide, the drink (if you can call it that) is a representation of everything wrong with our desire to try something just because a) everyone is doing it and/or b) it "looks pretty."
If you're looking to squash rumors about winter and summer varieties of your favorite vegetable*, look no further than this helpful guide. (*Squash is technically a fruit.) While summer squash and winter squash are obviously related, the primary differences lie in their maturity and growing times.
