Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
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If honesty is the best policy, then we have to honestly say that buttery, salty popcorn has been the highlight of our movie theater-going experience as of late. No shade to Hollywood execs, but no amount of CGI, dramatic storylines, or Meryl Streep can compare to the nature's most deliciously uncomplicated and addictive snack. It's quite simply Oscar-worthy.
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Secret's in the sauce, and we're not talking about the felony-warranting Fried Green Tomatoes kind. Now that the grills have been fired up and summer is essentially here, it's time to perfect your sauce making and basting skills so that you can impress all of your BBQ picnic guests.
The Negroni, a cocktail that brings together spirit, bitter aperitif, and sweet vermouth in a knife’s-edge balance, is a modern essential. The classic (with gin and Campari) may have been the Negroni’s first expression, but it certainly isn’t the last. For Negroni Week 2017, June 1 to June 7—a collaboration by Imbibe magazine and Campari that seeks to raise money for charities as it stretches the nation’s creativity—we offer a handful of variations to geek out on, after a quick refresher on the original. (more...)
Another week, another sampling of food finds on SiriusXM's Wake Up with Taylor! We sat down with the team to try some of the latest snacks and fads to hit grocery store shelves (or the internet). Here's what we tried:
My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and share with “the people on the website.”
A “discussion” then ensued between the rental units for at least half an hour along the lines of “What do you mean this is a favorite recipe? You always told me you didn’t like salmon.” “What are you talking about? I used to make this all the time.” “You’ve never made it in this house!…” and so on and so on.
Continue reading "Oven-Roasted Salmon, Asparagus and New Potatoes" »
Does the whiny pitch of "I'm booooored," fill you with dread? You could be like my dad and answer with "Well, I've got some chores for you to do. Are you still bored?" and that solved that. Or you can take on the responsibility of entertaining your child 24/7. There's a middle ground, of course. And some of it lies in the kitchen, where you can use food crafts to occupy your children, rather than the TV or whatever digital technology you use. (more...)
Emerald green, zebra-striped, and as yellow as the sunshine on a beach day, summer squash is a bright staple of the year's warmest season. This squash is as affordable as it is versatile. To cook with it, venture beyond pastas, pizzas, stir-fry, quiches, and baked sides. We have squash dishes you've hardly heard of, and we're willing to be can't wait to try them. (more...)
