How to Make (Real) Ice Cream in Your Food Processor

An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn't always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the No. 1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. And a food processor is nothing if not versatile. We can't think of a more noble use for your trusty processor. Invest only in simple ingredients, and make your own ice cream like a boss. (more...)

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Salmon Avocado Poke Bowl

The first time I ever ate raw fish was when I was about ten or eleven years old. I was at a Japanese buffet, and my mother told me to eat only the expensive foods so we would get our money’s worth, which meant seafood and sashimi. Of course, I didn’t particularly enjoy raw fish, but being the dutiful daughter, I heeded her advice.

It wasn’t until I started eating poke bowls a few years ago that I warmed up to the idea of dishes with raw fish!

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Kemin: Keep Fresh Color

Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.

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Nexira: Growing Organic Line

It’s no secret that consumers are demanding more transparency and clean labels when it comes to foods, beverages and supplements. Likewise, natural and organic products no longer represent trends. They have become mainstream markets. Also consider that an estimated 10% of global new food, beverage and supplements introduced during 2016 carried an organic label claim.*

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Tyson Foods Names New Leadership

Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).  

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Stir-Fried Farro With Garlicky Kale and Poached Egg

Ditch the carb options and choose a healthy combination of grains and greens—and, of course, an egg—with this colorful and tasty breakfast recipe. Get Recipe!

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REBBL rolls out three new flavors

Each of the new flavors brings REBBL's unique blend of Righteous Plant Alchemy into the bottle and highlights the benefits of the latest trends in wellness.

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Tessemae's Expands into Organic Produce Category

Tessemae's Fresh Food Company, operating in the fresh salad dressing and condiment category, is spending 2017 transforming into a fresh food company.  A new brand refresh will kick off the company's expansion into the organic produce market.

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Teton Waters Ranch Names New CEO

Jeff Russell, who founded the company in Teton Valley, Idaho in 2009, will continue in his role as founder.

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Crispy Fried Morel Mushrooms

We love spring morels all sorts of ways, whether sautéed or doused in cream. Here, we take another tack, coating them in a thin fritto misto–style batter, then frying them until it's sheer and crisp. Get Recipe!

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Ben & Jerry’s CHILL-aco

Beginning April 20, Ben & Jerry's will introduce the CHILL-aco. 

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