What Is The Difference Between Sugar Cookies And Snickerdoodles?

What is the difference between sugar cookies and snickerdoodles? This time of year, we’ve got one thing on the brain: cookies. Whether you’re carefully cutting out stars and stocking-shaped cookies to leave for Santa, or just trying out recipes for a cookie exchange party, this question may have been bouncing around in the back of your mind during holiday baking. (more...)

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How to Clean Cast Iron

People rave about the benefits of their cast iron skillet: Oh, the heat retention! The stovetop and oven flexibility! The dietary iron! The nonstick surface (after seasoning)! But then there's the cleaning, a task which stirs up conflict faster than a Hillary-Trump presidential debate. Cleaning your cast iron doesn't have to be so tricky. Here's how: (more...)

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Raisin Bran Muffins

I love the hearty taste and texture of whole grain flour plus an extra dose of bran, which makes these muffins as cozy as a cable knit sweater. Don't be alarmed by the seemingly outrageous quantity of cinnamon: Its flavor is diluted to a gentle back note by the sheer volume of the muffin batter. I like to finish these muffins with a sprinkling of flax for crunch, but a sprinkling of bran flakes will crisp up nicely as well. Bran muffins bake best in a nonstick pan, which gives them a beautifully rounded dome (more on that here). Get Recipe!

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GuS Soda Cocktail Mixers

The cocktail mixers are made with real juices, natural roots and extracts and cane sugar.

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Carrington Farms Organic Toasted Quinoa

Quinoa contains almost twice as much fiber as other grains and all nine essential Amino Acids.

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Craveables, New Yogurt Smoothies

A 6.7-ounce serving has 17 to 18 grams of sugar, 140 calories and 5 grams of protein.

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Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did I mention delicious? It's delicious. Get Recipe!

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Craft Pork Sausages

Vermont Smoke & Cure, Hinesburg, Vt., added a new line of craft pork sausages to its line of meats and meat snacks.

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