Tuesday, September 17, 2019

Classic Baked Chicken

If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.

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The Trader Joe’s Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

A Guide to Sage, Our Favorite Fall Herb

What You Should Know About German Beer

What Is Oktoberfest Beer?

Oktoberfest beer

While Oktoberfest is a fest, it’s also a specific style of beer. But what is Oktoberfest beer exactly? Also known as märzen, the style is sweet, malty, and only slightly bitter, and it has an interesting pedigree.

The tradition of Oktoberfest beers can be traced to the beginning of the Munich Oktoberfest festival itself, which was supposedly inaugurated in 1810, when Prince Ludwig of Bavaria took the unusual step of celebrating his marriage in a public festival with the plebeians—instead of a private royal one. The goodwill associated with this feel-good move gained momentum and still exists today.

The Irony of Oktoberfest Beer: It’s Named for March

The irony of the Oktoberfest beer is that it often carries the name of another month—in German, Märzen, or March. This owes to the fact that before refrigeration, it was not possible to brew reliable beer in the summer. Because of the heat, fermentations would often go awry, resulting in bacterial infections and spoiled beer. The last feasible time to brew was in March, hence the name Märzen.

Related Reading: The Best Beer Clubs & Subscription Boxes

The beers were brewed to higher strength, as alcohol is a preservative, to further guard against spoilage. Brewed in large quantities in the spring and then sequestered deep in cool caves throughout the summer, these Märzen/Oktoberfest beers would make their long-awaited debut during the fall festival season. Technically, they must be brewed in Munich, though Oktoberfest-styled beers are now made all over.

Hacker-Pschorr Marzen / Oktoberfest, $7.29+ on Drizly

A traditional brew with an 89% rating on Beer Advocate. (Price & availability varies.)
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What Does Oktoberfest Beer Taste Like?

Appearing in color anywhere from a burnished gold hue to a deep brown with shades of red and orange, the beers are characterized by sweet, almost humid malt flavor that’s balanced by a slight bitter note from the hops, though not enough for the beer ever to be considered bitter. (If you’re interested in specifics, Oktoberfest lager often utilizes Saaz, Tettnanger, and Hallertau hops, but malt is definitely the dominant flavor.) Alcohol levels generally hover between 5 and 6 percent ABV.

If you’re looking for a traditional German or Bavarian beer, try Spaten Oktoberfest Ur-Märzen, Hofbräu Oktoberfest, Paulaner Oktoberfest Bier, Paulaner Oktoberfest Wiesn, and Allgäuer Oktoberfest. But you can also find American beers (craft and otherwise) in the Oktoberfest style.

Goose Island Oktoberfest, $5.99+ on Drizly

A modern American take on the style, also highly rated. (Price & availability varies.)
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Read more about German beers, because they definitely don’t stop at Märzen. And pair them with some German recipes for your Oktoberfest party.

Related Video: Oktoberfest 101



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Perfectly Tender Sous Vide Octopus

Perfectly Tender Sous Vide OctopusGet Recipe!


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Perfectly Cooked Boiled Octopus

Perfectly Cooked Boiled OctopusGet Recipe!


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Anthony Bourdain’s Chef’s Knife, Records & Other Belongings to Be Auction

Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including a custom chef’s knife, some of his personal record collection, apparel, art, and more.

The auction—set for October 9 through October 30—is broken into categories the reflect Bourdain’s varied interests in film, music, art, travel, and cooking. Among items up for auction, via online auction house iGavel, are a custom Bob Kramer steel and meteorite chef’s knife, a U.S. Navy bomber jacket Bourdain received while “leaving Beirut in a hurry in the midst of the Israeli-Lebanese conflict in 2006,” and a small record case with vinyl records from Bourdain’s collection including The Kinks and The Velvet Underground.

Related Reading: One Year After Passing Anthony Bourdain Remembered in New Book

Over his career and up until his 2018 suicide, the bestselling author (“Kitchen Confidential” and “The Nasty Bits”), and host of popular food/travel programs like “Parts Unknown” (which won two Creative Arts Emmys this past Saturday) established a larger than life persona and dedicated fanbase like few others in the food world. The gritty NYC-born chef was loved for his wit, wisdom, and benevolence alike.

Other items up for auction include an original, typed manuscript for Bourdain’s 1995 novel “Bone in the Throat,” two paintings purchased by Bourdain from artist John Lurie, and various artifacts collected during the taping of Bourdain’s food and travel TV series. Some items, like the Kramer knife, are expected to earn as much as $6k at hammer, and the entire Bourdain auction could bring in as much as $400,000 in total, according to a spokesperson for the auction.

Per the official auction page, 40 percent of the proceeds will benefit the Anthony Bourdain Legacy Scholarship at The Culinary Institute of America (his alma mater) with remaining proceeds benefiting Anthony Bourdain’s personal estate.

Custom Kramer chef’s knife owned by Bourdain (Lark Mason Associate)

Collection of records owned by Bourdain (Lark Mason Associates)

U.S. Navy bomber jacket owned by Bourdain (Lark Mason Associates)

Peter Lovig Nielsen teak flip-top desk used by Bourdain (Lark Mason Associates)

“This Party Sucks” by John Lurie (Lark Mason Associates)



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15 Recipes All About That Cream of Mushroom Richness

creamy mushroom recipe ideas for cozy fall and winter dinners

Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its glory—but without relying on a can.

The power duo is nothing new, of course; cream and mushrooms have been combined in French and Italian dishes for centuries, but it was only in 1934 that the Campbell Soup Company produced a line of condensed soups that changed American cooking. Its canned cream of mushroom, when it wasn’t being diluted to serve as actual soup, showed up in an almost endless array of casseroles and sauces.

These 15 recipes (three for actual soup) extrapolate the rich flavor and unctuous texture of cream of mushroom soup without requiring a can opener, and put them to use in an array of delicious, comforting dishes perfect for fall and winter eating.

1. Cream of Mushroom Soup

cream of mushroom soup recipe

Chowhound

Cream of mushroom goes from pasty, over-salted pomade to lithe, creamy, and mushroom rich when you make it yourself. In this Kim Laidlaw recipe, dried porcini join fresh cremini mushrooms to yield a soup of unusual deliciousness. A bit of sherry and heavy cream add luxuriousness. Get our Cream of Mushroom Soup recipe.

Dried Porcini Mushrooms, $9.02+ at Walmart

Available in several amounts depending on your needs.
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2. Creamy Mushroom-Potato Gratin

Creamy Mushroom-Potato Gratin recipe

Chowhound

Although you add the sautéed cremini mushrooms, chicken broth, and heavy cream at separate stages, this delicious potato gratin recipe has at its heart the best-ever cream of mushroom flavor. Shredded Gruyère cheese and fresh thyme round out the rich, dinner party–ready flavors. Get our Creamy Mushroom-Potato Gratin recipe.

3. Creamy Mushroom Pasta Bake

Creamy Mushroom Pasta Bake

Chowhound

We love baked pasta dishes for their versatility, their make-ahead potential, and their delicious powers of satisfaction. This one, by Kim Laidlaw, marries homemade cream of mushroom soup with penne pasta, sautéed fresh creminis, and shredded Gruyère cheese. It’s the perfect dish to make when you have leftover soup and want to transform it into something else! Get our Creamy Mushroom Pasta Bake recipe.

Bialetti Pasta Pot with Strainer Lid, $25.73 on Amazon

A pot with a built-in strainer makes draining your pasta a cinch.
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4. Creamy Rigatoni with Chicken and Mushrooms

creamy chicken mushroom rigatoni recipe

Chowhound

For a different take on the same theme, you start by searing bone-in chicken breasts, and then—in the same pan—you construct a delicious, richly concentrated cream of mushroom sauce. Shallots, garlic, fresh cremini mushrooms, white wine, chicken broth, and cream marry into a rich sauce for rigatoni pasta. Swap in gluten-free pasta if need be. Get our Creamy Rigatoni recipe.

5. Creamy Mushroom Soup with Blue Cheese Toast

Creamy Mushroom Soup recipe with Blue Cheese Toasts

Chowhound

The blue cheese toasts—baguette slices topped with melted blue—get all the attention, but it’s the soup that builds a delicious foundation. Yellow onions and garlic cook with fresh thyme to form a flavorful base, then sliced white mushrooms do their magic. Sherry and a restrained amount of heavy cream finish it off. Get our Creamy Mushroom Soup with Blue Cheese Toast recipe.

6. Creamy Mushroom Gravy

creamy mushroom gravy recipe

Chowhound

It’s a gravy, yes (you haven’t lived until you’ve slathered it on meatloaf), but it’s also one of the most richly concentrated cream of mushroom bases ever. Cremini mushrooms are sweated in butter with shallots. Flour joins for thickening purposes, then a bit of Marsala and a whole lot of beef broth create the sauce. A small amount of heavy cream, finally, smooths out the edges. Use it in your casseroles as you would the inferior stuff from a can and prepare to have your mind blown (and tastebuds overjoyed). Get our Creamy Mushroom Gravy recipe.

7. Mushroom and Wild Rice Chowder

creamy mushroom wild rice chowder recipe

Chowhound

Bacon and a classic mirepoix of onion, carrot, and celery form the base of this extraordinarily concentrated variation on cream of mushroom. Since it’s a chowder, there are smooth, soft cubes of potato, and nutty, earthy-tasting wild rice. It’s the mushrooms, though, that suffuse every spoonful with richness. Get our Mushroom and Wild Rice Chowder recipe.

8. Creamy Chicken and Mushroom Spaghetti

creamy chicken mushroom spaghetti recipe

Chowhound

The thing that makes this spaghetti so delicious is a rich cream of mushroom base: sautéed onion and cremini mushrooms, thickened with flour, and diluted with chicken broth and milk, béchamel-style, coat the pasta perfectly. The thing that makes it easy is that you can use leftover cooked chicken or a shredded rotisserie chicken from the store—or even leave it vegetarian. Either way, the end result is a deeply flavored pasta dish that’s perfect for a weeknight dinner. Get our Creamy Chicken and Mushroom Spaghetti recipe.

Related Reading: The Best New Weeknight Cookbooks for Fall

9. Mixed Mushroom Casserole

Mixed Mushroom Casserole recipe

Chowhound

Somewhere between stuffing and bread pudding lies this rich, creamy, crusty casserole (or call it a gratin) made with sautéed cremini and chanterelle mushrooms plus rehydrated dried porcinis. They’re mixed with baguette cubes in a decadent sauce made with Cambozola, a cheese that’s like a cross between Camembert and Gorgonzola. Baked until bubbly, this makes a great side to simple roast chicken, seared steak, or works as a vegetarian meal on its own alongside a simple salad. Get our Mixed Mushroom Casserole recipe.

10. One-Pot Beef Stroganoff with Egg Noodles

Easy One-Pot Beef Stroganoff recipe

Chowhound

Beef Stroganoff is a classic creamy mushroom dish, but our one-pot version is even better because it’s easy enough for even the most exhausted Monday nights. Simply saute ground beef, mushrooms, and onions in butter, then simmer in the same pot with paprika, wine, and beef broth. Even the egg noodles get tossed right into the mix until just tender, and it’s all finished with sour cream for a luscious bowl of beefy, creamy mushroom goodness. Get our One-Pot Beef Stroganoff recipe.

11. Kale and Mushroom Stroganoff

Kale and Mushroom Vegetarian Stroganoff

Chowhound

If you don’t eat meat (or are just trying to eat less meat), try our creamy kale and mushroom version of the classic Russian dish. It relies on sautéed cremini mushrooms and dried porcinis plus their soaking liquid to keep the flavor deep and umami-rich. Onions, wine, butter, and sour cream add to the richness and complex flavor. Get our Kale and Mushroom Stroganoff recipe.

12. Mushroom Farro Risotto

Easy Mushroom Farro Risotto recipe

Chowhound

Though usually made with rice, using the ancient grain farro for risotto gives it not only more nutritional value but a toothsome chew. Mushrooms combine with thyme, butter, parmesan, and white wine for delicious earthy flavors, and while there’s no actual cream in this dish, the final texture is definitely creamy. Get our Easy Mushroom Farro Risotto recipe.

13. Chicken Mushroom Pot Pies

Chicken Mushroom Pot Pies recipe

Chowhound

Whole milk, butter, and chicken broth thickened with flour form the basis of this creamy pot pie filling. Along with chicken and cremini mushrooms, you’ll also find carrots, leeks, and peas swimming in the rich, delicious sauce. The flaky pie dough can be replaced with a lid of store-bought puff pastry if you want a weeknight shortcut (just remember to let it thaw overnight). Get our Chicken Mushroom Pot Pie recipe.

14. Morel Mushroom Toasts

creamed morel mushroom recipe on toast

Chowhound

Morel mushrooms are a sure sign of spring, but making creamed mushrooms to top crunchy toast is a good move to make all year; you can use a mix of other wild mushrooms, as in our Wild Mushroom a la Creme recipe, or just sub in fresh chanterelles or porcini for the morels. Honestly, even white button mushrooms will taste good once they’ve been roasted with garlic and herbs and enriched with crème fraîche and Cognac. Get our Morel Mushroom Toast recipe.

15. Mac and Cheese Bites with Bacon and Mushroom

bacon mushroom mac and cheese bites recipe

Chowhound

This mac and cheese recipe is easy yet elegant, thanks to a couple things. First, you sautee bacon and use some of the rendered fat to saute the mushrooms. Then you mix them both into a classic, creamy, béchamel-based macaroni and cheese and bake it in individual portions in a muffin tin. Sharp white cheddar adds extra richness and umami flavor. Perfect as party appetizers, these also make for a fun dinner that might even get picky kids to try (and like!) mushrooms. Even better? You can make these ahead and freeze them in an air-tight container for up to three months. Get our Bacon and Mushroom Mac and Cheese Bites recipe.

Related Video: How to Clean Mushrooms



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Maria Lichty’s Pesto Havarti Mac and Cheese

Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.

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16 Pantry Basics You Can Make At Home

Yes, you really can make your own pantry basics! from Easy No-Soak Beans in the pressure cooker to DIY Tomato Sauce, we've got you covered.

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