Sunday, October 13, 2019

The 10 Best Direct-to-Consumer Cookware Brands of 2019

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers.

If you’re in the market for new cookware, you’re probably considering well-known brands like All-Clad, Anolon, or Cuisinart. However, there are some newcomers to the cookware scene, and they’re shaking things up with a unique business model.

Direct-to-consumer brands are incredibly popular right now, and these new companies are giving well-established kitchen brands a run for their money, thanks to their high-quality products at low prices—the only difference is you have to shop online.

Related Reading: How to Find the Vintage Glassware of Your Dreams Online

Here are the 10 best direct-to-consumer cookware brands you might want to welcome into your kitchen:

How Is Direct-to-Consumer Different?

It’s natural to think that less expensive cookware is inherently lower quality, but that’s not the case with direct-to-consumer products.

You see, a lot of the cost of traditional cookware is added throughout the distribution process. Products pass through the hands of resellers, distributors, and retailers, all of whom add a markup to the base price in order to make money. By the time a pot or pan lands in a store, the price has increased dramatically, and you end up paying a lot more than what the manufacturing costs were. That’s where direct-to-consumer companies come in.

These brands skip the typical distribution chain, bypassing the middlemen and selling straight to customers instead. This typically means you have to buy their products online, but the upside is you’re getting the same high-quality goods without the added costs. What’s not to love about that?

If you want to save some cash on your next cookware purchase, check out these awesome new cookware startups. We’ve read countless reviews, taken a careful look at product specs, and compared brands against each other, and after hours of research, we’re confident these are some of the best direct-to-consumer cookware companies that are available today.

Best Overall: Made In

Made In

Made In is an extremely popular cookware startup based in Austin, Texas, and it offers some of the best deals on professional-grade pots, pans, and knives. The company prides itself on using premium materials and top-notch manufacturers, yet they still price their products low by avoiding resale, distributor, and retail markups.

What does it offer in terms of cookware? Made In has a line of stainless steel cookware, as well as a smaller collection of carbon steel products. Just a few of its offerings include both nonstick and regular frying pans in a wide range of sizes, stock pots, saute pans, sauciers, woks, and universal lids. Made In also offers a variety of high-end kitchen knives, including chef’s knives, paring knives, and more. You can purchase items individually or in sets, but some of the more popular items are sold out, so you’ll want to get on the waitlist.

Made In The Starter Kit, $260

Buy Now

Best Budget: Brandless

Brandless

Don’t want to shell out major cash for cookware? Then check out Brandless, where pretty much everything costs around $5—no, that’s not a typo. The company sells a wide range of products, including everything from multivitamins to gift wrap, and everything is made with “quality materials and clean ingredients.” New items are constantly introduced—recent additions include a completely sustainable, recycled PET plastic travel collection (including carry-on luggage), a stainless steel cookware set, and a Pro Blender.

Brandless offers a fairly comprehensive selection of kitchen tools, including knives, cooking utensils, bakeware, and more. You can get an 8-inch stainless steel chef’s knife for as little as $6 or a silicone spatula for $4. Given these prices, you might think the quality will be sub-par, but most of their items have great reviews from people who say the products are an unbeatable value. Basically, if you don’t want to spend $20 on a new set of tongs, check out Brandless first.

Brandless Silicone Utensil Tool Bundle, $41

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Best Sets: Potluck

Potluck

One of our favorite up-and-coming cookware brands is Potluck, which launched in 2018 and is dedicated to bringing professional-quality kitchen tools to home cooks at affordable prices. Its products are made in the same factories as other high-end cookware brands, but they’re priced significantly lower, thanks to the direct-to-consumer business model.

Potluck sells a variety of product sets, including a cookware set, knife set, and utensil set. You can also choose to purchase the full line—a 22-piece set of kitchen essentials, all for under $300. The cookware pieces—which include 1.5- and 3-quart saucepans, a 10-inch skillet, an 8-quart stockpot, and three lids—are made from stainless steel, and the knives are stamped from high-carbon steel. Whether you’re furnishing your first kitchen or rounding out your cookware collection, we think you’ll be happy with what Potluck brings to the table.

Potluck Kitchen Essentials Bundle, $270

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Best Cast Iron: Field Company

Field Company

Cast iron cookware is a favorite among home cooks, and the Field Company has given classic cast iron pieces a modern update. The American-made cast iron skillets are lighter and smoother than the ones your parents used to cook in, but the pans are every bit as long-lasting and versatile.

Related Reading: What Is the Difference Between a Dutch Oven and Cast Iron?

Currently, the Field Company offers five different cast iron skillet sizes, ranging from 6-¾ inches all the way up to 13 inches. You can buy them individually or in sets, and there are a number of accessories available, as well. All the skillets have hundreds of glowing reviews from people who say the products are incredibly well-made, perform beautifully, and are worth the investment.

Field Company Three-Piece Cast Iron Cookware Set, $365

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Best Stainless Steel: Brigade Kitchen

Brigade Kitchen

If you’re partial to stainless steel cookware, you’ll love the pots and pans from Brigade Kitchen. It offers four core products, called “The Hardware,” that are made from premium materials and are ideal for home cooks in smaller households. (If you frequently cook for five or more people, these pans might not be big enough for you, sadly.)

The lineup from Brigade Kitchen includes a stainless steel skillet, saucepan, and saute pan, all of which are naturally nonstick and designed for fast and even heating. The brand offers a 60-day trial period with free returns, but based on the stellar reviews, we don’t think you’ll need to take the company up on that offer. People swear these perfectly sized stainless steel pans perform flawlessly and are easy to clean.

Brigade Kitchen Stainless Cookware, $75 and up

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Best Dutch Oven: Milo

Milo

No kitchen is complete without a Dutch oven, and if you don’t want to shell out big bucks for storied French brands, one of the best alternatives is Milo. This direct-to-consumer company offers high-end enameled cast iron cookware, including two Dutch oven sizes, but the prices are less than half of what you’d pay for other popular brands.

Milo sells a 5.5-quart Dutch oven, as well as a smaller 3.5-quart model. Both sizes come in either white or black enamel, and they’re dishwasher- and oven-safe up to 500 degrees. Plus, Milo products come with a lifetime guarantee, and reviewers say the quality is unbeatable given the affordable price.

Milo Classic Dutch Oven, $95

Buy Now

Best Knives: Misen

Misen

When Misen first launched on Kickstarter, its fundraising goal was $25,000. However, it quickly joined the elite ranks of viral crowdfunding projects, raking in more than $1 million in pledges. The brand is best known for its superior kitchen knives, but today, it also sells a collection of premium stainless steel cookware.

Whether you need a chef’s knife, paring knife, bread knife, utility knife, or something else, Misen has you covered. Their blades are made from Japanese steel and feature 60% more carbon content than other “premium” knives. The brand also offers a 60-day home trial and lifetime guarantee with no questions asked.

Misen Essentials Knife Set, 3 Piece, $130

Buy Now

Best Utensils: Material

Material

Cookware and kitchen utensils go hand-in-hand, which is why Material offers a wide variety of essential cooking tools. The company prides itself on delivering “tasteful” cookware, designed with the modern home chef in mind, and their prices are up to 50% less than high-end brands. While Material does offer a few knives and, more recently, pans, its bread and butter is kitchen utensils.

Material offers well-made, impeccably balanced kitchen utensils, and they come in a variety of sets so you can get just the pieces you need. Among its offerings are wooden and metal spoons, a whisk, a slotted spatula, tongs, and a variety of knives, as well as a beautiful knife-block-slash-utensil-holder. All these products are designed to be both incredibly functional and aesthetically pleasing, and the quality is reflected in the glowing reviews.

Material The Iconics, $245

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Best Style: Great Jones

Great Jones

If you consider yourself a more stylish chef, you’ll love the look of the modern cookware from Great Jones, a collection of essential pieces created by two childhood friends. This brand sells five key cookware pieces—a Dutch oven, stock pot, saucepan, and two frying pans—all of which are designed to look beautiful hanging in your kitchen.

The Dutch oven, named the Dutchess, comes in seven pretty colors, and the other pieces have a stainless steel finish and sleek modern handles. The cookware is oven- and dishwasher safe, and it resists scratches, as well. You can even choose to have the lids engraved with a custom message for a personal touch.

Great Jones Family Style (7-Piece Collection), $395

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Best Newcomer: Equal Parts

Equal Parts cookware

Equal Parts

Barely a month old, Equal Parts is a welcome addition to the direct-to-consumer scene, offering sleek cookware essentials made from sustainable materials. There are currently five options available including sets that cover everyday cooking essentials, pots and pans, and the whole shebang 15-piece Your Complete Kitchen collection.

But what sets this upstart apart from its competition is that included with each purchase are eight weeks of free access to a cooking coach who will, according to Equal Parts, “provide recipes and inspiration, and offer guidance on techniques no matter your experience level.”

Equal Parts Your Simple Kitchen 7-Piece Set, $325

Buy Now


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8 Egregious Cookware Sins You Don’t Realize You’re Committing

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers.

Don’t think you need a cookware care guide? You’re probably committing at least one cardinal cookware sin, so think again before you answer this next question.

Are you truly taking care of your pots and pans properly? Most of us don’t exactly read the owner’s manual when we purchase a new frying pan (I know I’m guilty), but it turns out we probably should.

Cookware materials like cast iron, aluminum, and stainless steel have really specific care guidelines, and if you aren’t following the “rules,” you could significantly decrease the performance, efficiency, and lifespan of your pans. If you’re unsure of the proper way to care for the cookware in your cabinet, here are some of the most common—and harmful—sins that you need to avoid.

1. Using Metal Utensils on Nonstick Pans

Westend61/Getty Images

Have you ever accidentally gouged the finish on a nonstick pan? If you have, you know scratches significantly reduce the nonstick capabilities of Teflon—the compound used to make this wonderful, easy-to-clean finish.

With this in mind, it makes sense that metal utensils and nonstick pans don’t mix. It’s all too easy to catch the edge of a metal spatula on the precious finish, leaving behind a scar that will reduce the usefulness of the pan. Instead, stick to wooden or silicone utensils, which are much more gentle. And whatever you do, please do not use a knife of any sort to cut things in a nonstick pan!

It’s worth noting that some newer nonstick cookware is marketed as “safe to use with metal utensils.” Manufacturers have figured out how to make nonstick coating more durable, but we generally err on the side of caution anyway.

Silicone Spatula Set, $8.99 on Amazon

These spatulas are safe to use on nonstick pans and heat resistant up to 500 degrees.
Buy Now

2. Pouring Cold Water into a Hot Pan 

never put cold water in a hot pan

Hans L Bonnevier, Johner / Getty Images

It’s often tempting to immediately fill a hot pan with cold water after you’re done using it, as this will prevent food particles from sticking and make it easier to clean. However, subjecting a warm pan to a blast of cold water is a surefire way to warp the metal—a lesson I learned the hard way.

If you do this, the bottom of your pan may warp due to a reaction called thermal shock, and your precious cookware will no longer sit flat on the burner, leading to uneven cooking. I accidentally did this to one of my nonstick frying pans, and I had to replace it.

The lesson here? Be patient and wait until your pans have cooled off before filling them with water.

3. Putting Away Cast Iron Pans While Wet

The process for cleaning cast iron is quite unique—you’re supposed to use salt and oil in lieu of soap in order to preserve the seasoning. But did you know you also have to be diligent about drying off this material, too?

The rationale here is simple: Cast iron is, ultimately, iron, and iron rusts when it’s wet. So if you put your favorite cast iron pan away when it’s still wet, the moisture could wreak havoc on the metal.

4. Washing Cookware with Steel Wool

never use steel wool on pots and pans

Pixabay

When there are tough little food bits stuck to the bottom of a pan, you might be tempted to get in there with steel wool and scrub everything away! Steel wool is quite effective at removing baked-on particles, but its abrasive texture can damage cookware materials like stainless steel, cast iron, and nonstick finishes. The steel wool will scratch the surface, which can make the material more susceptible to rusting or discoloration. It may also void the warranty on your cookware!

Instead, you’ll want to use a non-abrasive sponge or gentle brush. It might take a little longer to get those food particles off, but the added elbow grease is worth it to maintain the condition of your favorite pots and pans.

Related Reading: The Best Sponges & Scrubbers for Every Job

5. Cooking Acidic Foods in Aluminum 

Anjelika Gretskaia/Getty Images

Have you ever cooked tomato sauce in an aluminum pot? If so, you might have noticed a bit of a metallic flavor in the finished dish. This is because the metal reacts with acid, and particles end up leaching into your food. It can also cause discoloration on the pan itself.

However, this only applies to pure aluminum—commonly used for pots and baking sheets. If your pan only has an aluminum core or is anodized aluminum, you have nothing to worry about.

Cuisinart GreenGourmet Nonstick 12-Piece Cookware Set, $150.99 on Amazon

This well-priced set from hard-anodized aluminum so you can use acidic ingredients without concern.
Buy Now

6. Salting Cold Water in a Stainless Steel Pot

never salt pasta water before it boils

Foodcollection RF / Getty Images

When you’re cooking pasta, do you put the salt in before or after the water starts boiling? To be honest, I didn’t know it made a difference, but it turns out that you should always do it after the water has warmed up.

Why? If you put salt into the cold water, it can cause pitting on the surface of stainless steel. The pockmarks are tiny, but they can’t be fixed and may make food stick to the surface more readily.

7. Putting Everything in the Dishwasher

Rui Vieira/PA Images/Getty Images

Just like you shouldn’t put all your clothes in the washing machine, there are certain pieces of cookware that need to be hand-washed. Some are just too delicate to be blasted with water, while others may react to the heat and/or soap.

You’ll want to keep these materials out of the dishwasher:

  • Cast iron
  • Aluminum alloys
  • Nonstick finishes
  • Brass, bronze, and pewter
  • Copper

8. Stacking Delicate Pans for Storage

stainless steel cookware

Tooga / Photodisc / Getty Images

Many people (myself included) have limited storage for pots and pans, and as a result, we just stack them together willy nilly. However, this often leads to bumps, dents, scrapes, and scratches on your cookware, which can impact their performance in the long run.

If you struggle to store your cookware neatly, it might be worthwhile to invest in a pot rack, which will keep your belongings organized and accessible, while preventing scratches. There are even adjustable cookware organizers that you can use with larger pots. So there’s really no reason to build a leaning tower of pans in your cupboard anymore!



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Classic Bolognese Sauce

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.

Continue reading "Classic Bolognese Sauce" »



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11 Essential Apple Recipes for Fall

Homemade Apple Fritters with Vanilla Glaze

There are so many things to love about autumn rolling round again, especially apple season. One of these 11 apple recipes is usually on our table or in our pantry over the long, cool months of fall and winter, and they’re among our favorite things to make for parties. Head to the farmers’ market for delicious heirloom fruit and get cooking!

And one more thing to note: While most of these skew sweet (it is baking season again, after all), don’t forget about savory apple recipes while you have such a bounty of fall fruit!

1. Dutch Apple Pie

Dutch Apple Pie

Chowhound

Apple pie is always delicious. Dutch apple pie—covered, not with a crust, but with a thick, sweet, and crunchy streusel—is super-delicious. Also, it looks fantastic set out on a buffet, or unboxed at a potluck. Get our Dutch Apple Pie recipe.

Emile Henry Pie Dish, $39.90 on Amazon

This dish will not only ensure a perfect crust, it also provides an elegant way to serve your pie.
Buy Now

2. Baked Apples Filled with Granola Streusel

Chowhound

Apples and streusel have a natural affinity. Here, a textured, granola-like streusel takes that affinity one step higher. This is a homey, old-fashioned dessert, given a contemporary granola twist. Get our Baked Apples Filled with Granola Streusel recipe.

3. Apple Butter

easy homemade apple butter recipe

Chowhound

The old Pennsylvania Dutch spread of long-cooked apples, sweetened and spiced, is a perennial in our pantries. Use a windfall crop of apples, or the ugly, misshapen apples you can pick up on the cheap at the farmers’ market, and make jars and jars of a toast spread you’ll enjoy all year. Get our Apple Butter recipe.

Related Reading: How to Eat Apple Butter Besides on Toast

4. Applesauce

Easy Homemade Applesauce

Chowhound

The simplest things are usually the most satisfying to make at home. Also, if you’re mainly used to applesauce from a jar at the supermarket, the most surprising. An intensity of flavor and lack of oversweetening make this applesauce a charmer. Get our Applesauce recipe.

5. Apple Fritters

Homemade Apple Fritters with Vanilla Glaze

Chowhound

With a little effort you can make this donut-shop favorite at home. The upside: all-fresh ingredients (no apple filling from a tub, as at many donut shops), and healthy, clean-tasting fry oil. Get our Apple Fritters recipe.

6. Easy Baked Apple Cider Donut Holes

easy baked donut hole recipe

Jessie Sheehan

Apple muffins are lovely, especially when topped with something sweet and crunchy (just see our Apple Muffins with Pecan Streusel recipe), but you can also use your muffin pan (the mini one) for something more doughnut-like—that doesn’t require any deep frying or yeast. These easy baked doughnut holes are tender, full of apple cider flavor, and the roll in melted butter and cinnamon sugar takes them over the top. Get Jessie Sheehan’s Easy Baked Apple Cider Donut Hole recipe.

Related Reading: 10 Clever Fruit Bowls to Show off Your Fall Produce

7. Apple Oatmeal Bars

Apple Oatmeal Bars

Chowhound

Fruit shortbread bars are one of our very favorite cookies. We swap out different fruit fillings all year as the seasons progress. Here, an intense apple compote gives these bars delightful autumnal character. Get our Apple Oatmeal Bars recipe.

8. Apple, Cranberry, and Cherry Galette

Chowhound

Galettes are the most home cook–friendly pies, meaning there’s no rolling out of a top crust and the edges are supposed to look imperfectly rustic. In this recipe, apples combine forces with cranberries and preserved cherries for a lovely fall dessert. Get our Apple, Cranberry, and Cherry Galette recipe.

Starfrit Apple Peeler, $11.90 on Amazon

A core slicer is also included to help make your time in the kitchen even easier.
Buy Now

9. Spiced Walnut Apple Crisp

apple walnut crisp recipe

Alexis deBoschnek

Apple crisp is the easiest and most satisfying fall and winter dessert. You don’t need any pastry skills to make a perfect one, and it takes well to advance prep and keeping for a few days after you serve it. Here, cinnamon, cloves, nutmeg, and walnuts make it extra autumnal (you can also try a super-fall combo of apples and pears, but either way, do not skip the ice cream). Get the Spiced Walnut Apple Crisp recipe.

10. Apple Dapple Cake

Chowhound

A cake of apples and pecans that looks impressive, stays moist, and is appropriate to serve as a dessert or even for brunch or afternoon tea. Make this for a potluck when you really want to show off, or as the dessert centerpiece of a casual holiday buffet. Get our Apple Dapple Cake recipe.

11. Spiked Slow Cooker Wassail

slow cooker spiked wassail

Chowhound

Apples aren’t just for eating: apple juice and apple cider (and apple brandy too) are prime autumn drinks, but to up the cozy ante, make a warm spiked wassail that amplifies the fruity flavor too. This easy Crock-Pot cocktail adds whole baked apples to a mix of apple and cranberry juices with brown sugar and warm spices for an ultra comforting brew to enjoy all fall and winter long. Get our Crock-Pot Wassail recipe.

What’s your favorite apple recipe? Let us know in the comments!



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Vegetable Pot Pie

Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

Continue reading "Vegetable Pot Pie" »



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