Monday, April 24, 2017
M&M'S Ice Cream Bars
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Hershey to Inform Smart Snack Choices
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Biorigin Hires Global Key Accounts Food Manager
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Turkey Meatball Soup with Spinach and Orzo
These baby meatballs are so cute you’ll fall hard for them. Use your hands to mix them in a bowl with a little Parmesan and some parsley – you’ll feel like an Italian nonna!
Once shaped, the meatballs go into a soup with orzo and lots of baby spinach. It’s an easy, hearty meal that everyone will love.
Meatballs were traditionally made with scraps of meat, often pork or beef, and stale bread. They were a make-do meal for people who had little.
Today, most of us just buy ground meat at the store whenever a craving strikes. But meatballs are still an economical meal, especially when mixed with whatever sandwich bread or leftover dinner rolls need using up.
I like to quickly sauté the meatballs to brown their outsides, but you can skip this step if you’re in a hurry. Then, just cook them in chicken broth along with the orzo and spinach. A dusting of grated Parmesan added at the end brings out the flavor of the cheese in the meatballs and adds to the scrumptious tastes in your bowl.
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Burke: All-Natural Appeal
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Ingredion: Revolutionary Starch
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New Ciao Bella Pint, Packaging
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Lay's Poppables
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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios
Sweet roasted beets, paired with the heat of horseradish = a winning combo. Get Recipe!
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Crisp Sensation Names New CEO
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