15 St. Patrick’s Day Recipes Perfect to Pair with Beer

You can eat something special, not just drink, to celebrate St. Patrick's Day. Even better? Both. Aside from dying the river green (shout-out: Chicago), the Irish-American holiday holds a lot more to look forward to than just free-flowing Guinness. Traditional dishes like corned beef, Irish soda bread, and colcannon make for a hearty and celebratory meal. Check out these recipes for a delicious Irish-inspired feast that will have you stocking up on cabbage and stout in no time. (more...)

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Kale Pesto

Move over basil, kale would like some room at the pesto table!

I recently needed some pesto for a recipe and thought I would pick some up ready made at the market. Oops! I forgot, basil is a warm weather plant, and it and its pesto are hard to find around here in winter.

No problemo. It’s easy enough to make pesto from scratch with kale. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto.

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What is the Difference Between Avocado and Guacamole?

We know the answer is obvious to most of you, but nevertheless, a lot of people ask this question. The difference between avocado and guacamole is the first item is a fruit, and the second item is a dip using that fruit. Hear us out: We've got some intel that more of you might not know, such as the types of avocado, their best uses, and all the crazy things you can do with avocado and guacamole. And that craze of smearing or fanning out avocado on toast all pretty and Instagram-my? Yeah, that trend has played a big part in the renewed passion for this creamy, buttery, rich fruit. (more...)

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Gold'n Plump Fully-Cooked Chicken Sausages

The new line packs chicken into sausages that are fully cooked and ready to heat on the stovetop or backyard grill for quick, convenient meals.

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New Look, Flavors from Schultz's

Schultz's, a Boulder, Colo.-based cooking hot sauce and snack company known for gourmet family recipes, will unveil a new branding and extended product lines at Natural Products Expo West.

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AAK Expands Customer Innovation Team

Freed brings more than 6 years of confectionery product development experience to the AAK team, from companies like International Flavors & Fragrances and Uncle Dave’s Ice Cream.  Most recently, Freed developed and played a key role in launching innovative confectionery products at Barry Callebaut. 

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Give Your Sponge a Bath

Let’s talk dirty, shall we? If you don’t take care to properly clean and replace your kitchen sponges, you risk spreading bacteria around your cooking surfaces.

All kinds of nasty germs – salmonella, E. coli, listeria, and more – love the moist, porous surface of a dirty sponge. And it’s not just when wiping up meat juices – veggies can carry this bacteria too.

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Alouette Cheese Dips

The Alouette Cheese Dips feature the brand's signature soft cheese, made from rBST-free and Grade A milk

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New Kitchen Crafted Gourmet Seasonings

New line of 100% natural and gluten-free seasonings is available in eight different flavors.

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Roasted-Buckwheat Custards (Soba-Cha Puddings)

These egg custards are rich and dense, with a silky-smooth texture. The secret ingredient is Japanese toasted-buckwheat tea (called soba-cha). Somewhat similar to chestnuts, the buckwheat adds a deeply nutty, roasted flavor that pairs beautifully with the lightly sweet dairy in the custards. Get Recipe!

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