Hot Cross Buns

Have you ever made hot cross buns?

They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron.

They’re marked with a cross on top (hence the name), signifying a crucifix, and are typically served on Good Friday, the Friday before Easter Sunday.

Hot cross buns are a rather old English tradition, dating back to the Saxons who marked buns with a cross in honor of the goddess Eostre, the goddess of light, whose day of celebration eventually became Easter.

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11 Ways to Play with Plantains (Some Paleo)

Plantains are a natural go-to plant for followers of the Paleo eating lifestyle. The philosophy encourages its followers to eat only what they can hunt and gather, like before farming existed. And plantains are definitely something you can grab off a tree and eat. But … unlike bananas, they're not as appetizing when raw. Whether or not you care about Paleo eating, plantains are a versatile, forgiving, filling ingredient to play with in the kitchen.

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New Functional Foods: Probiotic Breakfast

Whereas most traditional breakfast offerings are high in carbs and sugar, a prepared Zen Breakfast Blend is mostly protein, fats and fiber with added probiotics to support digestive health, immune health and protein utilization.

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The 1 Veggie Base You Need for 5 Easy Meals All Week

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The Dannon Company Awards Scientists

The 2016-2017 honorees are Erin Davis from the University of Illinois at Urbana-Champaign and Haley Chatelaine from The Ohio State University.

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New Functional Supplements: Curcumin Gummy

Most gummies contain gelatin, but the growing demand for vegetarian products—together with the fact that all Anlit products are certified kosher and halal—led the company to replace gelatin with pectin.

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Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Get Recipe!

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2017 Yasso Frozen Greek Yogurt Products

Yasso has contributed to the dessert category with its fresh take on innovation and consistent use of quality ingredients.

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Traceable Organic Bread Line with Community Grains

Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Rudi's Organic Bakery® Whole Wheat Bread made with Hungry Hollow Whole Grain Flour® Offer Ingredient Sourcing Transparency for Consumers

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Roman-Style Fettuccine With Alfredo Sauce

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce...minus the cream. Get Recipe!

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Plant-Based Organic Baby, Toddler Foods

Sprout Foods is part of a plant-powered movement in the baby and toddler category.

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New Nestea

The new NESTEA, which includes completely new reformulations and a premium product line, is the first major overhaul of the iconic tea brand's visual identity, packaging and product line in many years, and it embodies the simplicity that today's consumers demand.

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