Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
It’s hard to believe that five basic ingredients can produce such pleasing results.
Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time.
Continue reading "Chicken Milanese" »
This recipe is brought to you in partnership with The California Olive Committee.
Radicchio is such a beautiful vegetable on the table, but those vibrant purple leaves are so bitter that it can be tricky to figure out how to work them into a recipe.
Here’s one idea: a light, but satisfying salad full of buttery California green ripe olives, nutty chickpeas, salty Parmesan cheese, and a sweet balsamic vinaigrette.
All these flavors and textures balance the radicchio, making a colorful, elegant – and quick! – seasonal salad for your dinner table.
Continue reading "Radicchio Salad with Green Olives, Chickpeas, and Parmesan" »
In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.
