Solvaira Specialties has begun offering VIDOFIBRE BF Sugar Beet Fiber products, according to an agreement with UNIPEKTIN Ingredients AG of Switzerland. Terms name Solvaira as exclusive distributor of VIDOFIBRE BF in the US, Canada and Mexico.
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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Wednesday, October 11, 2017
Cargill: Clean Label
SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want—along with greater process tolerance, shelf life and storage stability. The product line will be available worldwide.
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Nutella Pasta Is the Dinner-Dessert You Need In Your Life
If you know that Nutella is on the dessert menu, there’s nothing more horrible than rushing through a meal and praying that your final course gets there sooner. Because let’s be honest: What’s more exciting than spreadable hazelnut and chocolate, especially after binging on something savory?
According to Mashable, an Italian restaurant named Carosello has decided to speed up the serving of Nutella by incorporating it into a pasta dish. The dinner-dessert is doused in Nutella sauce spiked with Frangelico (classy!), then dusted with white chocolate “parmesan” and adorned with raspberries, almond flakes, and fresh mint. It’s either the best thing you’ve ever heard of or your Italian grandmother’s worst nightmare.
Unfortunately for most of us, Carosello happens to be in Australia’s Moonee Ponds, so you’ll have to book an expensive plane ticket to feast on the carb-heavy concoction. Or you can simply improvise and try to imitate the recipe at home (we assume a post-night out, 3 AM attempt will yield the most successful results.).
The special dessert is in celebration of World Pasta Day on Oct. 25 and will be served for an entire week (Oct. 24-29). While Nutella pasta is certainly innovative, this isn’t the most surprising thing to come from the Land Down Under, whose obsession with Nutella has practically reached Vegemite status. To put things in perspective, Sydney has a Nutella-themed cafe and the city of Adelaid threw a Nutella-Palooza featuring doughnuts, shakes, fried ice cream, and even beer. The festival will return again early next year.
Australia also experienced a Nutella shortage in 2015, thanks to the popularity of commercial-sized tubs used by chefs in restaurants. It’s clearly hard out there for a food trend, and even harder for those who are making the trend happen.
Needless to say, we’re glad Australia’s figured out its Nutella problems and we’re quite jealous a version of this special dish isn’t offered in the U.S.. That is until we get into the kitchen and make it happen ourselves. #PastaGoals
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Pot Sticker Stir-Fry
I’m always on the hunt for new ways to get a healthy dinner on the table and fresh flavor combinations to keep things interesting. When a cookbook checks both of these boxes, it earns a special place in my heart.
Enter my friend Michelle Tam’s latest release, Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo. It’s geared toward all different kinds of meal prep situations — from meals that require some more advanced planning to emergency weeknight dinners.
Continue reading "Pot Sticker Stir-Fry" »
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Southern Breeze Cold Brew Teas
Southern Breeze Cold Brew Sweet Tea is made with real tea leaves in a pre-sweetened, single-serve bag, providing consumers the crisp and refreshing taste of fresh-brewed tea in a quick and convenient package.
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Heineken H41 Wild Lager
The name H41 is derived from the latitude co-ordinate of the beech forest in Patagonia where this yeast was discovered.
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Kellogg Acquires Rxbar
RXBAR will continue to operate independently as a standalone business, and will be able to leverage Kellogg's scale and resources to continue driving its growth.
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Carl Buddig Kingsford Branded Pre-Cooked Meats
Kingsford charcoal successfully entered the food category this year with the launch of Kingsford BBQ sauces and Dry Rub.
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Probiotic Foods and Beverages Appeal to Millennials
With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.
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