Monday, March 23, 2020

Green Beans with Bacon

Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sautéin in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.

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A Letter to Simply Recipes Readers in Response to Covid-19

Home cooking is more important than ever right now. We feel incredibly lucky that as a recipe website, we are uniquely positioned to help you. Here's an update on what we're doing.

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