This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
If you want to cook more Vietnamese food at home, you're in luck—your everyday kitchen equipment will work fine! But if you DO want to invest in a few key pieces, we have suggestions.