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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Sunday, November 22, 2020
Popovers
The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast
from Simply Recipes https://ift.tt/35UxKIi
via IFTTT
from Simply Recipes https://ift.tt/35UxKIi
via IFTTT
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