The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico.
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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Thursday, March 16, 2017
2017 Snack Trends: See a Need. Fill a Need.
Confections and snacks compete for the same share-of-stomach, but are considered separate categories. 2016 saw the lines between the two areas blur as confection innovation picked up taste, texture, and ingredient cues from snacks.
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2017 Breakfast & Bars Trends: Make a Clean Break
One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.
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2017 Beverage Trends: Glass is Half Full
Cheers! Although overall annual supermarket sales are relatively flat, there’s nothing flat about beverage category performance.
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2017 Bakery Trends: Flavor and Function
Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.
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Adulting with PB&J: It Can Happen
Some things never change — like our love of that classic peanut butter and jelly pairing. It just works. You know what else works? Nutty, sweet PB&J housed within structures other than sliced bread. Why limit this couple's scope? These guys are going places. (more...)
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D’s Naturals Secures Investment
D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.
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PEEPS Delights
These unique Delights™ have a ribbon of filling inside the Chick and are also dipped in chocolate.
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Viki's Granola Bark
Viki's Granola Bark is made with the same high-quality ingredients the brand is known for, featuring addictive flavor combinations and easy-to-eat portability.
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Kashi Chewy Nut Butter Bars
Less than one percent of US farmland is certified organic
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Vegan Southern-Style Collard Greens With Mushrooms
Classic Southern braised collards are simmered with smoked pork for a rich and meaty flavor. This vegan version re-creates all of the dish's most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded throughout; and enough fat to give the collards an unctuous richness well beyond any normal pot of boiled greens. Don't discard those braising juices, either—sip, slurp, or sop them up. Get Recipe!
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Braised Collard Greens With Ham Hocks
Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. Don't discard those braising juices, either—sip, slurp, or sop them up. Get Recipe!
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Field Roast Grain Meats Launches New Products
The new products, launched exclusively at the Natural Foods Expo West event, will enhance its product offerings with seasonal offerings and move Field Roast into the growing snack and comfort food market.
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