Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
You, or someone who loves you, spent hundreds of dollars on your Vitamix. This fancy machine is the Michelin-starred restaurant of blenders. It would be a shame to use it for smoothies, milkshakes and soups only. You can make a full-course dinner for guests with your precious appliance. (more...)
You feel like tacos tonight. And your dinner won't be complete without some creamy avocado — in either beautifully green sliced moons or mashed into guacamole. Problem: When you zero-in on the avocados at your supermarket, they're green and rock-hard. By the time your avocado ripens, you'll have resorted to a taco shop to satisfy your craving. It could take up to six days for that avocado to turn soft and creamy inside. Six. Days. Oh, the agony. (more...)
If you're anything like us, you're always on the hunt for the next greatest snack. And while Goldfish, pretzels, and popcorn are obviously delicious options, they're beginning to lose their mid-afternoon luster. Next to the U.S., one area of the globe that absolutely loves to nosh...at all hours...any time of day...is Asia. Southeast Asia, in particular, has a drool-worthy array of sweets, treats, and bites to satisfy any unexpected hunger pang.
Ona Treats, Loveland, Colo., has made a name for itself with organic, non-GMO honey bars and cookies.
Lifeway Foods, Inc., Morton Grove, Ill., used Natural Products Expo West to introduce Elixir, a line of non-dairy, sparking organic probiotic beverages.
Here's how I know I'm in the right place: The sun yawns across my back as I reach for another bouquet of aromatic mint, basil, rosemary, lavender. I bury my face in their leaves and buds. Scent envelops me, a suggestion of the soup, pesto, juice, body scrub to come.
