Spirited Rise in Sauce Ingredients

Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades.

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Spinach and Artichoke Grilled Cheese Sandwiches

This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. It's a hearty lunch or, paired with a bowl of tomato soup, a full dinner on its own. Get Recipe!

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Smirnoff Spiked Sparkling Seltzer

New SMIRNOFF™ Spiked Sparkling Seltzer offers taste that eliminates resolution guilt with less than 100 calories and zero sugar.

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Taco Bell $1 Double Stacked Tacos

The $1 Double Stacked Tacos not only elevate fan’s cravings, but does so at a low price point.

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Building Texture Into Sugar-Reduced Products

"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.

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CP Foods Completes Acquisition of Bellisio

Bellisio manufactures and distributes single-serve frozen entrees under the Michelina’s, Atkins, Boston Market, Chili’s, EatingWell, and Eat! brands.

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Dunkin' Donuts New Americano

Dunkin' Donuts unveiled the Americano as a new, permanent addition to its variety of premium, specially crafted coffees and espressos

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