Wednesday, January 4, 2017

What is the Difference Between Buttercream Icing and Royal Icing?

The difference between buttercream icing and royal icing is in the ingredients, which produce vastly different results on desserts. So they have different purposes. (more...)



from Chowhound » Food News http://ift.tt/2hU5i03
via IFTTT

Cream Of Celeriac Soup with Brussels Sprouts Chips

Cream of Celeriac Soup

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon.

This sensational soup will make you look like a gourmet chef, and it only takes 30 minutes to make! It works as an elegant starter or even the main course.

It’s also so rich and creamy, no one will ever guess that we’ve actually ditched the dairy.

Continue reading "Cream Of Celeriac Soup with Brussels Sprouts Chips" »



from Simply Recipes http://ift.tt/2iPORjP
via IFTTT

Green Ade

Highlighted in all flavors will be nutrient-dense algae-based superfoods, such as chlorella and Blue Majik spirulina.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2iPwHPd
via IFTTT

Sous Vide Poached Shrimp

Sous Vide Poached Shrimp
Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can't really achieve through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook. Get Recipe!


from Serious Eats: Recipes http://ift.tt/2j474tf
via IFTTT

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika
Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can't really get through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook, like this version flavored Spanish-style with extra-virgin olive oil, garlic, smoked paprika, and sherry. Get Recipe!


from Serious Eats: Recipes http://ift.tt/2hRSJlY
via IFTTT

Grassland Dairy Clarified Butter Tubs

One table spoon serving contains 120 calories and 14 grams of fat.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2i9Yjhl
via IFTTT

Free-Range Amish Eggs

GreenSpace Brands, Canada, launched its new Rolling Meadow brand eggs from locally pastured, free-range Amish farms.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2izGxax
via IFTTT