Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
New Year's Eve parties are made for appetizers. Even New Year's Day brunches welcome finger food. We don't know why we love ball-shaped food in this category so much, but we do. It could be the compact, easy-to-manage edibility. The shape makes great hors d' oeuvres. Plus, there's something fun and childlike about it. And a new year is a time for renewal anyway.
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Can you barely fry an egg? Toast bread? Congrats on checking out Chowhound then. While most of you are beyond microwave meals, even experienced cooks need to be reminded of the fundamentals. From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques. A method that you can have in your back pocket and whip out whenever you like. We call it recipe-free cooking.
The National Association of Convenience Stores (NACS) hosted its 2016 NACS tradeshow Oct. 19-21 at Atlanta’s Georgia World Congress Center. With a tradeshow floor encompassing approximately 410,000 square feet, the event featured more than 1,200 exhibiting companies showcasing thousands of new products.
There's something about that effervescence, that pop in your mouth, that sparkle that makes us fall in love with Champagne and its bubbly cousins, again and again. It's special, something you can enjoy in daily life, but is often reserved for the most important moments of your life. (more...)
