A Fall Chili Dish for Every Personality

It’s time to drive the coziness factor into full effect. Oversized sweaters, warm blankets, and—most importantly—comfort food are essential staples for the cooler months. If you’re going to be stuck indoors, a delicious meal is obviously in order.

Chili is one of the great dishes for the fall and winter. It’s hearty, filling, and hits the spot when temperatures are less than pleasing. No dinner party or guy’s night watching football is complete without a bowl.

Though no one will dispute its taste, the origins of chili are relatively mysterious—except for the fact that it did not come from Mexico like most people believe (even though some of its main ingredients did). Some will argue that immigrants from the Canary Islands who settled in Texas in the 1700s brought along their chili recipes. Then, there is a fable that suggests a nun was inspired to create chili con carne (beans and meat) after the idea came to her in a trance —quite the stroke of luck! Others believe that things got cookin’ in the late 1800s with the creation of chili powder.

Regardless of how chili made its way to America, you just have to be grateful that it did. After all, what’s better than a few scoops for your Saturday lunch? Recipes often call for kidney beans because they amp up the flavors of the spices and take the heat well (and you know things are going to get hot). However, there is the opportunity to get creative and add other beans to the mix, depending on what you’re preparing. Cannellini beans can do the trick as well.

No matter the type of bean, one thing’s for certain: There’s a recipe for everyone. Hungry carnivores and veggie-only eaters will find a chili dish to their liking. Since that’s the case, now is the time to satisfy those winter food cravings. You can heat up the kitchen this season with these myriad of options (or all if you’re feeling adventurous).

Turkey Chili

Chowhound

Want to spice up your weekday dinner? Look no further. Thanks to the sautéed ground turkey with hints of chili powder, cayenne, ground cumin, and even cinnamon, your taste buds are in for one hot ride. In about an hour, you’ll be ready to dunk tortilla chips into this tasty dish with cannellini beans—just make sure you don’t forget the sour cream. Get our Turkey Chili recipe.

Basic Vegetarian Chili

Chowhound

Looking for a quick and hearty meal? This dish—complete with kidney beans, chopped tomatoes, ground cumin, black peppers, among other ingredients—provides a satisfying veggie option for those who pass on meat. But thanks to the delicious flavor, you won’t miss the meat too much (if at all). Get our Basic Vegetarian Chili recipe.

Bacon and Black Bean Chili

Chowhound

Anytime bacon is added to the mix, you’re in for a treat. This smoky and fun dish is perfect for a get-together, so save a helping for yourself because it’ll surely go quickly. Crushed tortilla chips are not required, but highly encouraged. Get our Bacon and Black Bean Chili recipe.

Bison and Bean Chili

Chowhound

It’s not everyday you enjoy a helping of bison, so grab some kidney beans, bell peppers, diced tomatoes, and sprinkle chili powder  to really wow your dinner guests. Get our Bison and Bean Chili recipe.

Texas-Style Chili with Brisket

Cooking Light

For a girl who cannot resist a pitstop at Katz’s Deli on E. Houston Street, learning about a chili option with brisket sounds like magic in a bowl. With a helping of ancho chile and Tabasco, this dish really packs a punch. Where can I sign up? Get the recipe.

Slow Cooker Chipotle Chili

Chowhound

What’s better than a bowl of chili that requires minimal effort but fully delivers in taste? With this slow cooker method, the smoky flavor will make it seem as though you spent hours in the kitchen when in fact your crockpot did the heavy lifting. Plus, you get to switch up the typical kidney beans and opt for cannellini beans. Get our Slow Cooker Chipotle Chili recipe.

Chili Con Carne

Chowhound

This recipe is a classic, and although there are plenty of renditions of the fan-favorite, one that provides a bit of spice is the way to go. Get our Chili Con Carne recipe.

Creamy Chicken Enchilada Chili

Chelsea’s Messy Kitchen

Though chili didn’t originate in Mexico, there’s nothing wrong with paying homage to delectable Mexican flavors. The creator behind Chelsea’s Messy Apron opts for a crockpot recipe that calls for black beans and chili beans. Once all is said and done, don’t be afraid to add hints of lime, avocado, or cilantro. After all, this is Creamy Chicken Enchilada Chili. Get the recipe.

Chili Mac

All She Cooks

Chili Mac…or heaven on earth? If there’s anything better than mac ‘n’ cheese, it’s mac ‘n’ cheese with chili. Jessica, the brains behind All She Cooks, certainly knows the way to our heart. Get the recipe.

Crock Pot Sweet Potato Chipotle Chili

Cotter Crunch

Blogger Lindsay Cotter offers a gluten-free paleo addition to the plethora of chili recipes that offers just the right amount of spice. Get the recipe.

Colorado Bean Pork Chili

A Dish Of Daily Life

Michelle, the food blogger behind A Dish of Daily Life, will satisfy all those looking to spice up the way they serve pork. Comfort food at its finest. Get the recipe.

Game Day Beer Chili

How Sweet Eats

Nothing says “football” like this option from the blogger behind How Sweet Eats, which she says she prepared from the cookbook The Seasoned Life. This is a definite touchdown. Get the recipe.

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We Tasted and Ranked All 25 Pringles Flavors and Created Our Own Unique ‘Stacks’

There is, perhaps, no other snack food that is more universally adored than the beloved potato chip. It’s crispy, it’s salty, and—most importantly—it’s carb-heavy. That’s why it was essentially Christmas morning for us at Chowhound when we received a delivery of Pringles’ 25 flavors. From tried-and-true classics like Salt & Vinegar and BBQ to the bizarre and over-the-top like Chile con Queso and Kicken’ Chicken Taco, we put our palates to the ultimate test by sampling, discussing, and ranking each unique can. Here are the final results, as well as some helpful takeaways.

1. Jalapeño

2. Dill Pickle

3. Extra Hot

4. Sour Cream & Onion

5. Salt & Vinegar

6. Memphis BBQ

7. Ketchup

8. BBQ

9. Chile con Queso

10. Bacon

11. Honey Mustard

12. French Onion Dip

13. Fiery Chili Lime*

14. Ranch

15. Original

16. Cheddar Sour Cream

17. Pizza

18. Loaded Baked Potato

19. Cheddar Cheese

20. Buffalo Ranch

21. Salsa Fiesta*

22. Spicy Queso*

23. Kicken’ Chicken Taco

24. Mighty Margherita Pizza*

25. Super Cheesy Italian*

– Flavors with asterisks are part of Pringles’ LOUD line of corn, grain, and vegetable chips. While the Fiery Chili Lime was delicious, the other “bold” flavors were too much of a departure from the hyperbolic paraboloid‘s classic taste and texture. This is why the ended up on the bottom. Sorry, not sorry.

– We were delighted to see that Pringles traditions like Salt & Vinegar and Sour Cream & Onion rounded out the top five. There’s just no messing up a good thing.

– The Chowhound team clearly loves their spice. Jalapeño (the winner) was the perfect balance between mild heat and ample saltiness, though true connoisseurs of sweat-inducing crunch should opt for Extra Hot. It was absolutely the most satisfying surprise of the day.

– Dill Pickle was another treat, but frankly, we question anyone who doesn’t enjoy dill pickle-flavored anything.

– Buffalo Ranch was the biggest disappointment. Why didn’t this taste anything like the wings we crave every Sunday?

– If you’re a fan of BBQ, give the Memphis variety a shot. We were really into its perfect balance of sweet and salty. In fact, they ended up edging out Pringles’ classic BBQ by a grill brush hair.

– You may want to stay away from Kicken’ Chicken Taco, unless you enjoy an assaulting amount of cumin.

In addition to taste-testing, Pringles tasked us with creating “Stacks” of three separate flavors to create an entirely new flavor. Here’s what the team came up with:

Carleigh Connelly, Director of Content: Chicago Dog (Dill Pickle, Honey Mustard, Salt & Vinegar)

Owen Stretch, Video and Social Media Manager: From the Grill (Memphis BBQ, Loaded Baked Potato, Bacon)

Joey Skladany, Senior Content Producer: Bathroom Break (Extra Hot, Jalapeño, Spicy Queso)

Guillermo Riveros, Senior Video Producer: Sour Puss (Extra Hot, Dill Pickle, Sour Cream & Onion)

Nathan Carpenter, Video Producer: Taco Diablo (Extra Hot, Kickin’ Chicken Taco, Sour Cream & Onion)

Chike Ezeude, Associate Video Producer: Spicy Bacon (Bacon, Original, Jalapeño)

Jessica Gentile, Associate Editor: It’s Basically a Salad! (Dill Pickle, Jalapeño, Ketchup)

Think you can top us? Sound off with your tasty trio in the comment section. But be forewarned: Once you pop, the fun really doesn’t stop.

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Brisan Acquires Product Dynamics

Product Dynamics is industry-recognized as a leader in food and beverage consumer research, sensory science and product development services, operating from a state of the art purpose-built building in Orland Park, IL.

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‘The Matrix’ Code Is Actually a Sushi Recipe

Nearly two decades ago The Matrix was released. The movie unleashed dystopian terror into our everyday lives, and in the years that ensued the sci-fi action flick remains iconic in many ways. From its cyberpunk fashion, slo-mo visual effects, and unfortunate red pill propaganda, The Matrix‘s influence and impact is undeniable. Nothing is more striking than the movie’s opening sequence, in which shiny green symbols of raining code trickle down your screen, as if to infer our entrapment in a digital reality.

You may be wondering what any of this has to do with the culinary realm. You’re reading a food site, after all. It turns out, we owe the now-famous visual all to raw fish.

Simon Whiteley, a production designer and creator of The Matrix code visual relied on sushi recipes to create the iconic look. According to a recent interview with CNET, Whiteley meticulously scanned characters from his wife’s Japanese cookbooks. “I like to tell everybody that The Matrix‘s code is made out of Japanese sushi recipes,” says Whiteley. “Without that code, there is no Matrix.”

And there you have it. We may be living in a computer simulation, but at least it’s delicious.

While we may never know which specific recipes are alive and well in The Matrix, below are some of our favorite fishy options. They work equally well when paired with your favorite cyber sci-fi films.

Salmon Avocado Maki

Chowhound

It’s a pair as classic as Neo and Trinity.  You can’t go wrong with salmon and avocado. A perfect dish, especially for first-time sushi tasters and makers. Get the recipe.

Spicy Tuna Maki

Chowhound

Tuna makes for a satisfying and spicy filling. The zesty flavor is amazing. These rolls are also smaller, so they make a great bite-size snack. Get the recipe.

Inside-Out Vegetable Maki

Chowhound

A cucumber and carrot-filled take on the dish, which is perfect for vegetarians or anyone looking for a crisp and healthy twist on sushi. Get the recipe.

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YumEarth Organic Candy Corn

With simple ingredients, each piece of candy corn is made in a peanut free facility and like most YumEarth treats is gluten free, dairy free, and high-fructose corn syrup free, ​non-GMO, and contain no artificial colors for flavors.

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Royal Ridge Fruits Tart Cherry Juice

The new juice is a liquid twist on the brand’s popular Montmorency cherries.

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GFB Power Breakfast

Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin, Power Breakfast is available at natural health food stores nationwide with a suggested retail price of $2.49 per 2-ounce package.

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Bob’s Red Mill Organic Oatmeal Cups

High in fiber and containing 7 grams of protein or more per serving, the Organic Oatmeal Cups are a healthy grab-and-go solution from cafes, college campuses, cafeterias, convenience stores and grocery retailers.

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Ayurveda Influences Food Culture

Packaged Facts found that for Boomers, Millennials, and other consumers who seek a more holistic approach to their health and wellness, Ayurvedic principles are particularly attractive because of their historical context.

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How To Prepare and Enjoy a Low-Carb Thanksgiving

Nothing is worse than Thanksgiving on a diet. Literally nobody wants that life.

And yet, whether you are trying to lose weight, get in shape, or just want to be healthy, Thanksgiving is such a concentrated moment of indulgence that the mere sight of a full table makes most of us—me, especially—crack. Let me be clear though, I love and live for every last morsel of this holiday. I just hate missing out.

So, in the words of June Diane Raphael, “I am not taking it on.” I’m not. Why sit, stare, and suffer? It’s not me and it should not be you.

This year, I am taking control and throwing a low-carb Thanksgiving. Why? Because food itself is not bad for you. It is not eating the right foods at the right times and proportions that gets us into trouble. Carbs, for example, are a great source of energy, but seeing as most of us are so drunk on Turkey—or, other things—that we just need to sleep post-meal, a smarter way to eat during this holiday season is to avoid carbs and focus on protein and veggies. I also do this at parties and it’s a great way to get your tummy satisfied and also stay on track with personal health goals.

Here is the game plan:

1. Eat the meat.

It’s so paleo, but it makes sense. It’s filling, it’s delicious, and as long you don’t overdo it, you get to partake in the main event—aka turkey!

And what a moment it could be.  Just check out this paleo Duck Fat Roasted Turkey. Usually, you will have me at the mere mention of duck, but the recipe actually uses very little fat and has four other ingredients: turkey, stuffing, salt, and pepper. Talk about easy. Get the recipe.

Utensily

Besides that, ham is essential. But, we must remember, there is a lot of sugar in most cured hams. Whenever possible, it is good to try a paleo recipe for your ham so that you’re not replacing carbs with sugar. I love this Paleo Leap recipe because it uses fresh oranges for the sauce to give it natural sweetness and the honey is an optional ingredient. Get the recipe.

Paleo Leap

It also doesn’t hurt to have healthier proteins present. How about salmon? Specifically, this Salmon with Herbed Yogurt can add a different flavor profile to the traditional Thanksgiving table. Plus, if you like the recipe and want a new twist in the future, you can sub out the fresh spices for your favorites. I love basil and cilantro. Get our Cedar Planked Salmon with Herbed Yogurt Sauce recipe.

Chowhound

2. Swap out carbs for veggies whenever possible.

In the turkey recipe, it calls for stuffing, but we know that stuffing is one of the most carb-heavy moments of the day. Thankfully, there are many grain-free options like this gluten-free Best Paleo Stuffing. It combines onions, celery, apples, dates, almond flour, to make a grain-free alternative that has a similar texture to the traditional version and a whole lot of flavor. Get the recipe.

40 Aprons

Then, mac ‘n’ cheese isn’t just a standard, it is non-negotiable. That is until I tried this recipe and realized that I am mostly obsessed with baked cheese and could always live without the bloated feeling of eating too much pasta. The genius behind this recipe is roasting the cauliflower first so that it is nice and crispy under the melted and crispy cheese. Also, who doesn’t like a recipe that tells you to add bacon? Get the recipe.

Keto Connect

Now, I have been dreading mentioning this, but actual mashed potatoes need to sit out this year. That doesn’t mean that there isn’t something that might replace them. What is that? Thyme Mashed Cauliflower with Roasted Garlic. It’s the perfect substitute. Creamy, spiced and delicious. Get the recipe.

Garlic & Zest

3. Get your ‘veg’ on.

Someone once said that the perfect plate has as many different colors on it as possible. So, do this with your veggies.

Kim Alter’s Late Night Green Beans are perfect because they are easy, fresh, and will help you digest all the other goodies. Get Kim Alter’s Late Night Green Beans recipe.

Chowhound

Next, kale has gotten some flak as a basic and bougie food, but if people don’t like something a lot, haters never make jokes. That is why this Kale Tahini Salad is a must. It’s a savory but sweet salad with nutty tahini and pumpkin seeds with sweet dried fruit. A lot of the food on this day will be heavy, so why not give your body a break and eat something that will make you feel fresh? I know. It just makes sense. Get the recipe.

The Healthy Maven

Boiled carrots are lovely, said no one. Raw Carrot Pasta with Peanut Sauce, though, is the business. Just imagine. The raw carrots will have a natural sweetness that is balanced by the ginger-garlic-lime-Sriracha dressing. It is basically a carrot Pad Thai. Get the recipe.

Betsy Life

4. Save room for dessert and make sure the treats are low-carb so that you can enjoy the sweets.

What is a holiday celebration without dessert? No answer. Well, that is probably because an absence of dessert is neither fun nor worth associating with the holidays.

My Natural Family has an easy vegetarian, gluten-free Paleo Pumpkin Pie recipe that uses almond flour. The almond flour adds a nutty quality that many pumpkin pies miss. Also, if you need to go vegan for a guest, sub sugar for the honey. Get the recipe.

My Natural Family

Now, for chocolate—because there is never a reason to miss out. Let’s talk about Zucchini Brownies. Not only are they flourless and moist, they are a serving of greens in a dessert. Think! There could not possibly be a better way to make sure your kids get some vegetables in them. Get the recipe.

Cafe Delites

Have you also heard of No-Bake Peanut Butter Cheesecake? It is basically two of my favorite things in one dish.

Also, Lord knows there is little more in life that we need more than cheesecake on any day of the year. So, let’s not leave anybody wanting. Just offer them this gluten-free, flourless version. The almond flour crust, peanut butter, and cacao will add a touch of sensuousness to balance that tart cheesecake creaminess. Get the recipe.

Low Carb Yum

5. Remember that Thanksgiving is a big food day.

So don’t freak out if you are still stuffed at the end. After all, it’s almost rude to not take the turkey’s situation into account, right?

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8 Ways to Use Alfredo Sauce Beyond Pasta

The history of Alfredo sauce has celebrity roots of the silent film variety. Its origin begins in Rome when in 1914, the owner of the restaurant Via della Scrofa, Alfredo di Lelio, was desperate to find a cure for his wife Ines’ pregnancy nausea. In an effort to keep her meal simple and comforting, he tossed together hot pasta with Parmesan cheese and butter. It did the trick and she found it so appealing that the dish soon appeared on the restaurant menu as the “fatte in case” or housemade pasta.

A few years later, in 1920, the Hollywood couple Mary Pickford and Douglas Fairbanks stopped by Alfredo’s restaurant and ordered the fettuccine which happened to be the pasta of the day with its humble sauce of butter and Parmesan. They were such fans of it that they collected the recipe and brought it home to California where Italian restaurants started serving it to their hungry patrons.

Alfredo fettuccine is such a classic dish that it’s hard to imagine the world without it. Today, there are many variations of Alfredo sauce but the traditional ingredients of butter and Parmesan are the benchmarks of this recipe. Pasta is the natural pairing but there are so many other ways to incorporate Alfredo sauce into your recipes. It adds a cheesy flavor, velvety texture, and just the right hint of salt. Here are ideas for how to tuck it into your next dip, marinade, casserole, or vegetable roast:

1. Dressing: Swapping out ingredients like heavy cream or sour cream for Alfredo sauce in a dressing recipe adds extra flavor and creaminess to salads.

2. Marinade: Use Alfredo sauce as a marinade for your next pork loin, beef roast, or whole chicken. It not only adds flavor but also keeps the protein tender and moist as it roasts.

3. Dip: Creamy ingredients like milk, heavy cream, or sour cream can be swapped out for Alfredo sauce which transforms a neutral dairy flavor with a hint of buttery cheese. Alfredo dip is perfect for pretzels, vegetables, and crackers. Add a splash of wine and heat it up for your next fondue party.

4. Meatloaf and Meatballs: Replace half of the tomato sauce you would normally use to prepare meatballs or meatloaf with Alfredo sauce for creamy texture and cheesy flavor.

5. Pizza: Pizza was born to meet Alfredo sauce. Replace all of the pizza sauce or just a portion of it with Alfredo for extra cheesiness and a silky bed of flavor for your other toppings.

6. Vegetable Roast: Hearty vegetables like cauliflower, parsnips, potatoes, and carrots are ideal counterparts for Alfredo sauce. Slather them in it before roasting to keep the vegetables tender and to add flavor.

7. Fish and Vegetable Sauce: Alfredo sauce gussies up a fish or vegetable dish in a way that keeps it simple yet elegant all at the same time. Drizzle it over crispy roasted fish or roasted or poached vegetables for a flavor sensation that will keep everyone at the table happy.

8. Casseroles: Swap out ingredients like heavy cream, sour cream, or grated cheese for Alfredo sauce in your next casserole. It’s a guaranteed win at your next potluck.

Classic Alfredo Sauce Recipe

Don’t Waste The Crumbs

This is an authentic Alfredo sauce recipe with superb detail and the omission of cream cheese, a modern addition that no classic cook of Alfredo sauce would ever add to this Italian classic. Get the recipe.

Ranch Dressing Dip

Bowl Of Delicious

Swap out the buttercream in this recipe for Alfredo sauce for a hit of cheese and voluptuous dose of velvety texture. It will soon become your go to for salads and vegetable dipping with its fresh note of dill and parsley and its flash of heat from the cayenne pepper. Get the recipe.

Whole Roasted Cauliflower Cheese

Amuse Your Bouche

Roasted cauliflower is the new beef roast and this recipe delivers in texture, flavor, and healthful virtue. Instead of using one cup of grated cheddar use one half cup and replace the other half with Alfredo sauce. It will add creaminess and flavor and seep deeply into the florets as it roasts, hitting every nook and cranny. Get the recipe.

Grilled Chicken With Creamy Lemon Sauce

Olivia’s Cuisine

Grilled chicken is the perfect counterpart for Alfredo sauce. In this recipe, replace the heavy cream with Alfredo for extra silkiness and a cheese flavor note that marries well with the brightness of the lemon. Get the recipe.

Broccoli Casserole

Southern Fatty

Add more pizzazz to a classic casserole at your next potluck by swapping out the heavy cream for Alfredo sauce. The cracker topping adds an addictive crunch and the onions and garlic provide a hefty dose of flavor that pairs so well with the trio of cheeses that make an ordinary vegetable like broccoli really sing. Get the recipe.

Baked Halibut With Cheese Sauce and Wilted Arugula

Scissors And Spoons

There’s no easier way to add Alfredo sauce to a recipe than by swapping out everything but the arugula and halibut in this recipe for Alfredo. It’s such a quick and painless way to prepare a healthy, satisfying meal on a busy weeknight. The halibut holds up well to the richness of Alfredo and the notes of the arugula adds a feisty note of pepper. Get the recipe.

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