GELITA returned to the 2017 Engredea Trade Show in Anaheim, Calif., to showcase its optimized and tailor-made gelatins for the world’s most popular delivery systems—such as gummies and hard- and soft-capsules. Likewise, Gelita highlighted its latest innovations and scientific research in collagen peptide development.
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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Monday, March 27, 2017
Sephardic Seder Dishes for Passover
U.S. Highbush Blueberry Council: Cognitive Health
New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24g of freeze-dried powder, showed positive changes in cognitive function over a placebo.
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Micro-Pancakery Launches at Whole Foods
The brand offers varieties that cater to an array of dietary restrictions and preferences.
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Quaker Names `Bring Your Best Bowl’ Winner
The two runner-up finalists varieties were Vanilla Chai and Lemmon Ricotta Pancake
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Pressure Cooker Beef Brisket
My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker.
And you know what? You can.
Using a pressure cooker, you can make tender, deeply flavorful brisket with a thick, rich gravy in about half the time!
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