Tuesday, February 14, 2017

Going with the Grain in Food Product Development

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.



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Tyson Foods Announces New Team

Tyson Foods, Inc. unveiled a new enterprise leadership team to propel the company forward and accelerate growth. The new team brings together diverse experience, and establishes leading capabilities for Tyson Foods along the entire food value chain, from agriculture to dining culture.

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Winona Capital to Invest in Incredible Foods

The investment was made alongside current investors, which include Boston-based Flagship Pioneering and Polaris Partners, and will be used to fuel growth nationwide.

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Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)
Lobster fra diavolo is a classic Italian-American pasta dish, but the lobster version is a lot easier for restaurants than home cooks. Shrimp make an excellent stand-in, as long as you know how to infuse the spicy tomato sauce with some real shellfish flavor. Get Recipe!


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Simply Peach and Simply Lemonade with Strawberry

Simply Peach and Simply Lemonade with Strawberry will be available nationwide starting in February.

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2017 Outlook for Gay Lea Foods

Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.

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Top US Food & Nutrition Trends

Consumer interest in protein, sustainability, and functional foods, along with breakthrough tech-nologies, are among 2017’s top US food and nutrition trends

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The Good Crisp Company Canister Crisps

Available in three flavors, Original, Sour Cream & Onion and BBQ, The Good Crisp Company snacks are Certified Gluten-Free, and feature a clean ingredient panel, including being free from GMO ingredients and made without any artificial flavors, flavor enhancers or colors. 

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Best Low-Sugar Baking Books

Sugar has its place, but the last few decades, it's been all over the place, thinking it can go anywhere it wants and invite extended family for a house party. Well, party's over, pal. We don’t need (much of) your kind to make moist baked goods with fluffy insides and caramelized, crusty outsides. We've curated some of the best low-sugar baking books that teach how to make tantalizing treats using no sugar, less sugar, and alternatives to sugar. (more...)



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